The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 21, 2009
Sorry. I followed this recipe to the tee, and my children and hubby did not like it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 18, 2009
This wasn't my favorite recipe. I don't think the salmon and avacado go that well together.
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Largo, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 23, 2009
I used sour cream instead of yogurt, so I suppose I can't rate this recipe fairly, but I didn't like the way the dip tasted with the salmon. I liked each separately, and I LOVE salmon and avocado, but I just don't think the two flavors go well together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: May 9, 2009
Avocado and salmon are great together, so it's hard to go wrong with this one. I made the dip as written and I think next time I'll spice up a little more. I baked my salmon tonight - seasoned as written - because I didn't feel like grilling and it turned out great. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2009
Just awesome! Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 29, 2009
This first time i made it it turned out alright, but i think i am going to give it one more try.
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Living In: Lunenburg, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 16, 2009
Great recipe. The avocado and the salmon really compliment each other. Changes: I didn't have any dill, so I just used lemon juice, lemon pepper and white cooking wine to bake the salmon in the oven. Aside from a longer cook time, it turned out fine. I had one avocado, lemon juice and a minced garlic clove that I mashed together. No yogurt or substitutes. The final product was tasty. I'll be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 11, 2009
Great recipe! I added a lot more garlic to the dip (my family loves garlic) and they really liked it. I do agree with some of the reviewers that the dip could use a little something for more flavor, but I'm not sure what.
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Cooking Level: Intermediate

Living In: Pacifica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 3, 2009
This is a fantastic recipe! I've made it several times and its always such a refreshing combo. The only change I've made, (due to it being winter), was to cook the Salmon in either a pan on the stove (covered over medium/med high heat) or baking it at 450 deg. I'm sure its going to be delicious grilled. I made it once with rainbow trout and that was great too. I've shared this with several other people and they've all loved it. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 19, 2009
Really good! I love avocado with salmon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2008
Great recipe for both the salmon and the sauce. I used sour cream in place of the yogurt. The cook time was perfect for me. We will definitely make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 19, 2008
Great recipe! I used a mix of fat free sour cream and fat free regular yogurt since that was all I had on hand. Great tasting dip to go with the salmon.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 14, 2008
The only things I did differently were to add more lemon juice to the avocado dip, and also some finely diced red onion. As a topping/sauce for the salmon, I thought it was just ok; as a guaccy dip for corn chips, I thought it was excellent.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 19, 2008
We're definitely holding onto this recipe. Delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 11, 2008
We did notlike this at all. I love Avocados but there was too much lemon juice, even for me a lemon head. The flavors just did notmix for us.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 24, 2008
I had no idea how this would taste, but I love salmon and I love avacado. My entire family LOVED this dish! Don't let it fool you- the avacado dip tastes just WONDERFUL! Great recipe to post!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 23, 2008
Fantastic recipe! We enjoyed every bite. I used my George Foreman Grill, but I can hardly wait to try this on the outdoor BBQ next summer. The Avacado Dip is a wonderful addition to the salmon. Thanks for this great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 20, 2008
Excellent dish! Easy and delicious! The only change I made was that I used nonfat plain yogurt in the avocado dip. Thank you for a great recipe!!!
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Cooking Level: Intermediate

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 5, 2008
This recipe is yummy! Like another reviewer, I also grated some fresh lemon zest and combined it with plain pepper since I'm not fond of lemon pepper seasoning. Also, this may go without saying, but I rubbed the salmon with olive oil before rubbing in the seasonings. The avocado was perfect on the salmon. I served with Roasted Cajun Potatoes (from this website) and sauteed zucchini. Absolutely perfect. I could not have found something this yummy at a gourmet restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2008
I made this last night for dinner. I halved the recipe and made some variations. I halved the recipe because it was just for my husband and me. I used sour cream instead of yogurt. I didn't have lemon pepper, so I sprinkled lemon juice and black pepper on the fish. I cooked the salmon fillet in a cast iron pan on top of the stove instead of grilling it. I cooked it skin side up for a few minutes and then turned it over to finish it. I usually put a lid over the pan to speed up the cooking of the inside of the fish. I always stop cooking the fish before it is entirely cooked in the middle. It was juicy and flavorful. My husband finished the remaining avocado dip with some tortilla chips!
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Cooking Level: Intermediate

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