The only things I did differently were to add more lemon juice to the avocado dip, and also some finely diced red onion. As a topping/sauce for the salmon, I thought it was just ok; as a guaccy dip for corn chips, I thought it was excellent.

We're definitely holding onto this recipe. Delicious.

We did notlike this at all. I love Avocados but there was too much lemon juice, even for me a lemon head. The flavors just did notmix for us.

I had no idea how this would taste, but I love salmon and I love avacado. My entire family LOVED this dish! Don't let it fool you- the avacado dip tastes just WONDERFUL! Great recipe to post!

Fantastic recipe! We enjoyed every bite. I used my George Foreman Grill, but I can hardly wait to try this on the outdoor BBQ next summer. The Avacado Dip is a wonderful addition to the salmon. Thanks for this great recipe.

Excellent dish! Easy and delicious! The only change I made was that I used nonfat plain yogurt in the avocado dip. Thank you for a great recipe!!!

This recipe is yummy! Like another reviewer, I also grated some fresh lemon zest and combined it with plain pepper since I'm not fond of lemon pepper seasoning. Also, this may go without saying, but I rubbed the salmon with olive oil before rubbing in the seasonings. The avocado was perfect on the salmon. I served with Roasted Cajun Potatoes (from this website) and sauteed zucchini. Absolutely perfect. I could not have found something this yummy at a gourmet restaurant.

I made this last night for dinner. I halved the recipe and made some variations. I halved the recipe because it was just for my husband and me. I used sour cream instead of yogurt. I didn't have lemon pepper, so I sprinkled lemon juice and black pepper on the fish. I cooked the salmon fillet in a cast iron pan on top of the stove instead of grilling it. I cooked it skin side up for a few minutes and then turned it over to finish it. I usually put a lid over the pan to speed up the cooking of the inside of the fish. I always stop cooking the fish before it is entirely cooked in the middle. It was juicy and flavorful. My husband finished the remaining avocado dip with some tortilla chips!

I did not have the greek-style yoghurt. thus, I used just plain yoghurt. It was delicios!

This was a delicious avocado dip that complemented the salmon perfectly. I wouldn't change a thing!

Superb!! Made this for unexpected company that came in and they raved about it...even the gentleman who does NOT like ANY type of fish.

I used salmon fillets instead of steaks & baked instead of broiled. It was OK. The avocado dip was disappointing though - quite bland. Company didn't seem too thrilled with it either. I won't make again.

This was really good! I wasn't sure how the dip was going to taste on the fish -- it was basically just guacamole -- but it was great! My hubby doesn't care much for dill or lemon, but he liked the seasonings on this dish. I think this puts it best: My 3 year old had 3rds, my 5 year old had 2nds, and hubby couldn't stop raving. Its a keeper!

Really good! I didnt have avocado so I used guacamole "Yucatan" mixed w greek yogurt.

The salmon with lemon pepper and dill was fine. The avacado dip is basically a poorly flavored guacamole. And although my husband and I love salmon and guacamole (which is why I tried the recipe), the dish gave us both indigestion :-(

I'm assuming that the greek style yogurt means Tazhiki Sauce? I've never seen greek yogurt before but I've used yogurt to make Tazhiki sauce before.

Very good! We loved the avocado dip. I will add a bit of jalapeno or cayenne next time. Very refreshing on a hot day. Very easy and worth it! We used regular plain non fat yogurt.