Recipe by Campbell's Kitchen
"Flavorful grilled salmon is served over a delicious, warm bean salad. It's so easy to prepare, but the result is a restaurant-quality meal that's sure to impress!"
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4 (4 ounce)
ground black pepper
Vegetable cooking spray
fennel bulb, trimmed and thinly sliced
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Golden Mushroom Soup
1 (15 ounce) can
small white beans, rinsed and drained
1 (6 ounce) package
fresh baby spinach
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon over Warm Tuscan Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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