Grilled Salmon over Warm Tuscan Bean Salad Recipe - Allrecipes.com
Grilled Salmon over Warm Tuscan Bean Salad Recipe
  • READY IN 36 mins

Grilled Salmon over Warm Tuscan Bean Salad

Recipe by  

"Flavorful grilled salmon is served over a delicious, warm bean salad. It's so easy to prepare, but the result is a restaurant-quality meal that's sure to impress!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    21 mins
  • READY IN

    36 mins

Directions

  1. Season the salmon with the salt and black pepper.
  2. Spray the grill with the cooking spray and heat the grill to medium-high. Grill the salmon for 6 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through the grilling time. Remove the salmon from the grill, cover and keep warm.
  3. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the fennel and cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
  4. Stir in the soup, water and beans. Increase the heat to medium-high and heat to a boil. Reduce the heat to low and cook for 5 minutes.
  5. Arrange the spinach on a platter. Spoon the bean mixture over the spinach. Top with the salmon.
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Footnotes

  • Alternate Preparation: You can also grill the salmon using a grill pan on the stovetop, if you prefer.
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Nutrition

  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 986 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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