I did not have any sesame oil but otherwise followed the recipe, using a reduced sugar orange marmalade. I made a full batch of sauce for use one two pieces of salmon with the leftovers used to drizzle over quinoa. This was decent and gave a much needed boost to the rather plain flavored quinoa (quinoa with Asian flavors from AR). I brushed on a healthy amount of the sauce on the salmon then refrigerated for about an hour and a half (dinner got delayed) which added to the flavor. I chose to bake the salmon at 400 for about 18 minutes instead of grilling. If you do this, make sure to line your baking pan with foil for an easier cleanup. A very easy recipe that looks like you spent a lot of time on it.
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I did not have any sesame oil but otherwise followed the recipe, using a reduced sugar orange...