Reviewed: Nov. 16, 2009

This orange glaze is amazing!! Made as written with wonderful results. Definitely will be making this again!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 25, 2009

Another salmon recipe from allrecipes to add to my repertoire. I used salmon steaks, brushed the glaze on both slides, and let them sit for 1/2 hour before cooking on the barbeque. The only adjustment I made to the glaze was to use 2 tbsp of white rice vinegar and 1 tbsp of orange juice. Good flavour.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Jul. 21, 2009

Very good flavor for something different.

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Megan J.

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Reviewed: Jun. 17, 2009

This was delicious has great flavor! Reduced the glaze down and baked at 375 for 20 min put on the glaze half way through came out moist and yummy!

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alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

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Reviewed: Jun. 2, 2009

This was delicious! I followed the recipe exactly and it turned out so well! We will be eating this again and again!

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Gillian

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Reviewed: Jun. 1, 2009

I grill a LOT of salmon year round, usually on a plank. The result of this recipe was a complete surprise. My whole family enjoyed it and they don't ofen care much for dishes with orange marmalade due to the rind. I did create a bit of a rub for the salmon which included a bit of kosher salt, paprika, cayenne to taste, and fresh ground black pepper. I put the orange glaze over this just before putting on the plank which was already smoking on the grill. This is a keeper and one I'll make again soon.

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Ed Lin

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Reviewed: May 2, 2009

great flavor, but should have reduced it down to thicken it a bit. would like to try this with apricot or peach preserves instead of the orange, which was a little bitter.

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kate

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Reviewed: Apr. 10, 2009

I added a cup of orange juice to this, and boiled it down a bit. I removed about half a cup to use for the glazing, then served the rest to pour over the salmon and the rice I served it on. I did not add the garlic.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Mar. 22, 2009

Great recipe! Next time I will marinate longer to get more flavor.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

This was to sweet for us, but was good overall.

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Monica Candel

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Reviewed: Jan. 10, 2009

Very good, close to five stars. I used sugar-free marmalade with no problems. Nice and sweet, and couldn't really taste the vinegar. Not too tangy at all. Went surprisingly well with mashed potatoes.

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Carrie Magill

Cooking Level: Expert

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Reviewed: Dec. 7, 2008

It was soooo perfect, I added some fresh orange peels that makes the salmon very tasty.

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mamaterhune

Cooking Level: Expert

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Reviewed: Dec. 6, 2008

This is very sweet, but my family loves it! It's always nice to have a fish dish that everyone can agree on! My daughter especially loves the glaze on grilled chicken.

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happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Aug. 15, 2008

I like this recipie better than any other salmon recipe I've tried!

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JEY76

Cooking Level: Expert

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Reviewed: Jul. 31, 2008

I needed a quick fix for dinner and this was it!! I didn't have time to marinade and had some orange marmalade in the pantry. Very tastey!! Will be making again!!

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HB2

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 17, 2008

We made this exactly as written and Hubby and I agree with the last review. Just a little too bland for our tastes. Overall, not bad- just missing that special something. You know, that "smack". I think we might try this again, but if we do we're going to have to try to oil, salt and/or pepper the fillet first.

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