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Grilled Salmon With Orange Glaze

SUBMITTED BY: USA WEEKEND columnist Jean Carper

"The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup orange marmalade
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 teaspoon grated fresh ginger root
  • 1 garlic clove, crushed
  • 3 tablespoons white rice vinegar (or other white vinegar)
  • 1 pound boneless, skinless salmon fillet, cut in four pieces
  • 6 scallions, thinly sliced with green (optional)
  • 1/4 cup toasted sesame seeds (optional)

DIRECTIONS

  1. Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Learn how to shop for salmon in our Choosing Salmon video.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by LITTLEONE250
Perfect! The only change I made was that I used a 2.5 pound peice of salmon on the grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by MAGGIE MCGUIRE
The sauce in the recipe, when reduced down and thickened is a wonderful accompaniment to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Janet
excellent, it's like an orange-teriyaki sauce. I had this on tuna steaks and it was wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by BUSYMUMOF4
Fantastic recipe! I have only recently decided to change my eating habits and adding salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by LKAUPPILA
I've made this recipe a few times and always get rave reviews from my dinner guests. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by JTIGERLILY
Everyone that I have served this to is blown away...it's a big hit and its quick to make. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Nikki
I thought this was too orangy. There wasn't a balance of flavors like in the Grilled Salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Heather
Delicious! I confess that I made a lot of changes, just based on what I had on hand and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Tanja
My husband and I love this recipe. It is prepared in no time and tastes just delicious. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by ss394ever
I just served this wonderful dish to guests and everyone loved it. Even my kids raved about... MORE

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