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Grilled Salmon With Orange Glaze

By: USA WEEKEND columnist Jean Carper

"The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say."

Rate/Review | Read Reviews (67)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup orange marmalade
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
1/2 teaspoon grated fresh ginger root
1 garlic clove, crushed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, cut in four pieces
6 scallions, thinly sliced with green (optional)
1/4 cup toasted sesame seeds (optional)

Directions

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

Footnotes

Nutritional Information

Amount Per Serving Calories: 389 | Total Fat: 19.2g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 16, 2007 by MAGGIE MCGUIRE

The sauce in the recipe, when reduced down and thickened is a wonderful accompaniment to the...

Reviewed on Oct. 9, 2005 by LITTLEONE250

Perfect! The only change I made was that I used a 2.5 pound peice of salmon on the grill...

Reviewed on Dec. 18, 2007 by Heather

Delicious! I confess that I made a lot of changes, just based on what I had on hand and my...

Reviewed on Sep. 6, 2005 by BUSYMUMOF4

Fantastic recipe! I have only recently decided to change my eating habits and adding salmon...

Reviewed on Jan. 7, 2007 by Tanja

My husband and I love this recipe. It is prepared in no time and tastes just delicious. I have...

Reviewed on Aug. 12, 2005 by LKAUPPILA

I've made this recipe a few times and always get rave reviews from my dinner guests. It is...

Reviewed on Sep. 15, 2006 by Janet

excellent, it's like an orange-teriyaki sauce. I had this on tuna steaks and it was wonderful.

Reviewed on Jan. 17, 2006 by Nikki

I thought this was too orangy. There wasn't a balance of flavors like in the Grilled Salmon...

Reviewed on Jan. 26, 2007 by JTIGERLILY

Everyone that I have served this to is blown away...it's a big hit and its quick to make. ...

Reviewed on Jul. 17, 2006 by ss394ever

I just served this wonderful dish to guests and everyone loved it. Even my kids raved about...

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