Well I only made the cucumber salad to this recipe. I also made the salmon but I put it in the oven. I brushed olive oil on the filets, added a little bit of dill and rosemary and pepper and salt to each of them (not much just a little of each) then squeezed lemon juice on them and put some thin lemon slices on top, wrapped them in foil, put them on a baking sheet and into the oven. :) The cucumber salad was good too but I did add some chopped, seeded tomatoe pieces and it was yummy. I also just used regular vinegar since that is what I had. Both went very well together! Thanks for the idea ;)
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Well I only made the cucumber salad to this recipe. I also made the salmon but I put it in the...