Grilled Salmon With Cucumber Salad Recipe - Allrecipes.com
Grilled Salmon With Cucumber Salad Recipe

Grilled Salmon With Cucumber Salad

Recipe by  

"Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place cucumbers in a colander and toss with salt; let stand until several tablespoons of liquid has drained, 30 to 45 minutes. Pat dry with paper towels and transfer to a medium bowl. Add onion, sour cream, vinegar, dill and a few grinds of pepper. Toss to coat. (Can be refrigerated several hours ahead.)
  2. Meanwhile, heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and let return to temperature. Brush salmon with oil and season with salt and pepper; grill until just opaque, about 3 minutes per side.
  3. Set each warm or room-temperature salmon fillet on a plate; spoon cucumber salad over part of and alongside the fish.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2006

Delicious, yummy and easy! I didn't have 30 min. to let the cucumbers sit and drain, but they were fine after maybe 10 or 15.

 
Most Helpful Critical Review
Jul 31, 2008

Very flavorful. Loved the salad. I did add balsamic vinager to the salad which gave it a richer flavor.

 

21 Ratings

Apr 25, 2006

this is good and easy. I added some plain yogurt in place of some sour cream, and kosher salt is much better to use on the cucumbers--you want to get rid of liquid, not make them salty.

 
Aug 18, 2005

I only made the cucumber salad and it was pretty good. I added celery seed instead of dill, because it was what I had at the time. I also only added 4 tablespoons of sour cream, left the seeds in and sliced my cucs chunky. :P Tasty.

 
Feb 05, 2009

We made this for dinner last night. We are watching our calories but not wanting to miss out on flavor. We made it exactly as written, it was full of flavor. The salad is light and refreshing. We will make this many more times. It is super!

 
Apr 04, 2007

Well I only made the cucumber salad to this recipe. I also made the salmon but I put it in the oven. I brushed olive oil on the filets, added a little bit of dill and rosemary and pepper and salt to each of them (not much just a little of each) then squeezed lemon juice on them and put some thin lemon slices on top, wrapped them in foil, put them on a baking sheet and into the oven. :) The cucumber salad was good too but I did add some chopped, seeded tomatoe pieces and it was yummy. I also just used regular vinegar since that is what I had. Both went very well together! Thanks for the idea ;)

 
Apr 26, 2010

The Cucumber Salad was a perfect compliment. I will definately make this again.

 
Aug 26, 2009

This was ok. The cucumber salad lacked alot of flavor, but the salmon was good.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 680 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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