I did not like this at all, and I love salmon. Maybe that's why - I'm somewhat of a salmon purist, as I think it is such a flavorful fish it really doesn't need a sauce this strong. Also, I think the balsamic vinegar is way too strong in this. I won't make this again with salmon, but I may tweak the sauce and try it with something like pork or chicken. Too bad - I love the thought of using blueberries is something other than muffins/breads or dessert....
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I did not like this at all, and I love salmon. Maybe that's why - I'm somewhat of a salmon...