Grilled Salmon Steaks with Savory Blueberry Sauce Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 20, 2007
we loved this sauce including a preschooler- easy and looks fancy too!
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Reviewed: Jul. 7, 2007
maybe it was my fault..the sauce came out terrible.
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Reviewed: Jun. 23, 2007
I did not like this at all, and I love salmon. Maybe that's why - I'm somewhat of a salmon purist, as I think it is such a flavorful fish it really doesn't need a sauce this strong. Also, I think the balsamic vinegar is way too strong in this. I won't make this again with salmon, but I may tweak the sauce and try it with something like pork or chicken. Too bad - I love the thought of using blueberries is something other than muffins/breads or dessert....
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Jun. 14, 2007
Delicious! I only had salmon filets which worked well. Baked them in the oven after brushing lightly with olive oil, squeezing on a bit of fresh lemon, and lightly dusting with seasoned salt, lemon pepper and dill. Didn't have any honey so I added about a tsp. of brown sugar to the sauce. Served with mashed red bliss potatoes and steamed asparagus. Extra bonus: The blueberry sauce was simply fabulous on the asparagus as well as the salmon!
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Cooking Level: Intermediate

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