This was something very fun and different to try with salmon. I took special care to reduce the sauce to the proper consistency and allow the vinegar to mellow and let the blueberries come through--which they did. Though the sauce was delicious and I would definitely try it again, it did seem to be lacking a bit of body. The flavor pops on the top of the palate, but then dissipates pretty quickly with little to savor... not sure how to remedy that but it is a problem I wouldn't mind solving. Served with grilled zucchini and corn on the cob and homemade baking powder biscuits. The roommates loved the sauce on the biscuits as well.
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This was something very fun and different to try with salmon. I took special care to reduce...