this sauce is amazing! Absolute gourmet restaurant quality! I think it would be great over pork or chicken too!

this recipe won me a lot of compliments. just drizzled olive oil and peppered the salmon steaks (6 oz was good size). my guests were surprised at how well the blueberry sauce complemented the fish. served with roasted red potates and roasted asparagus/cherry tomatoes. whole thing took 20 minutes. I was psyched. Definitely making this one again!

Excellent recipe, a very unique collection of flavors, based on some other reviews, I decided to cook off some of the Balsamic, it still was a little strong. I think the next time around I will reduce the amount some. Great dish, and will be a nice suprise during service.

This was horrible and I followed it to the letter. I said ok, lets try something new because we are adventureous eaters. The balsamic vinegar overpowered the blueberries which I could not taste. I used good aged expensive balsamic vinegar too. This was tasteless otherwise. Save your money.

I was disappointed in this recipe as I felt the blueberry sauce (although visually interesting) did nothing to enhance the flavour of the salmon.

This was sooo good! I will be making this again and again! Delicious!

My family loved this. I made fresh string beans and put the sauce on both the salmon and the beans. Very good and healthy too!

We made this last night and I have to say that it was a total waste of time and money. If I could give less than one star I would. I followed this recipe without variations until I could do no more. The balsamic totally overpowered the berries. After doubling the OJ and honey it still was not improved. I added a whole tbs of sugar and a bit of vanilla to no avail. I don't know what purpose the chives served in this sauce. I couldn't taste any hint of them let alone see them etc. When my husband dropped the fish on the ground by accident I think that was sign from above to spare us this dish. We would have ate the fish without the sauce and I know I would have like that. Dinner was ruined with or without this sauce. We ended up having cheeseburgers. Factoring in the cost of that; this meal cost us in the neighborhood of $30 for the two of us to eat at home. I want my money back!!!

I thought this was great! I get bored cooking Salmon sometimes and this was a nice change. I did reduce the Vinegar (used red wine instead of Balsamic) & added more honey. If I make this again I will probably eliminate the OJ all together. I didn't like the citrus flavor.

The only reason why I did not rate this lower was because I did enjoy the color of the blueberries with the salmon. The taste was just "ok" - there are better, easier, and cheaper things to do with salmon that are 5-star quality.

My husband and I thought this recipe was delicious. I made the sauce according to the directions, the only thing I changed was the balsamic vinegar. I didn't have any and I substituted the exact amount of red wine vinegar. I served it with rice and some vegetables.

I didn't think that I would like this but it was good. And for all the "professional" cooks out there who don't know how to add cornstarch without it lumping....speaking as a beginner you can always add it to a little cold water and stir until well mixed then add it to the sauce. I've NEVER had it lump at all anytime I do that. But I AM just a beginner!! Great recipe, I will definitely try it again.

Very nice but I would use less vinegar next time. We only had cranberries available and used them, turned out well.

This is for fingers. Follow the recipe directions, as written, and this will thicken just fine.

nice recipe the only problem is that you can't add cornstarch or any other thickening agent into a hot liquid it must be COLD! or other wise the starch molecules will cook on the outside before the inside hence the ole lump syndroom

Tasty. But I think I'll reduce the vinegar by half next time or maybe substitute some red wine for it. I also added about a tablespoon of sugar to sweeten it just a little more. It looks gorgeous when drizzled over the fish.

Interesting combination. I love both but I am still undecided on the recipe. I added some lemon juice for a bit of tang. My boyfriend (who picked this recipe out) loved it.

this was delicious. my husband doesn't even like blueberries, but he loved this sauce. i didn't have any fresh orange juice so i substitued fresh lemon juice and added more honey. a chicken bouillion cube made the broth since i didn't have broth on hand.

What a treat on wild Oregon salmon. My husband (who caught the fish) turned up his nose when I explained the sauce. He ate it up when I served it. It is delicate and not too sweet.

I found the balsamic vinegar's flavour did not complement the salmon; it was too overpowering and masked the flavour of the salmon. I reduced the amount of vinegar to 1/8 cup and it was still too much... In the future, I'll reduce it again and maybe add only 2-3 tbsp. Otherwise, the blueberries and OJ were a great match for salmon.