Grilled Salmon Steaks with Savory Blueberry Sauce Recipe
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Grilled Salmon Steaks with Savory Blueberry Sauce

By: JAYDA  
"Salmon and blueberries deliciously combine in this summer dish."

Rating: This weblink has been rated 57 times with an average star rating of 3.9 Read Reviews (46)

Rate/Review | 3,424 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1 teaspoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock
  • 1 cup fresh blueberries
  • 2 teaspoons chopped fresh chives
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 23.5g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Jackie 
Delicious! I only had salmon filets which worked well. Baked them in the oven after brushing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by fingers77 
nice recipe the only problem is that you can't add cornstarch or any other thickening agent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Brenna 
We thought this was a fantastic recipe. Please note: you must reduce the sauce once you've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by ngrane 
this was delicious. my husband doesn't even like blueberries, but he loved this sauce. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I did not like this at all, and I love salmon. Maybe that's why - I'm somewhat of a salmon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by JuliA 
I didn't think that I would like this but it was good. And for all the "professional" cooks... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by dizzygrltoo 
We made this last night and I have to say that it was a total waste of time and money. If I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by erinlyn 
I found the balsamic vinegar's flavour did not complement the salmon; it was too overpowering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by DanaBlack4 
I used seasoned rice vinegar with basil and oregano, after reading that balsamic overwhelmed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Kelly H. 
I thought this was fantastic. I had a bunch of blueberries that I needed to use and was so... MORE

 
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