This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 13 mins

Grilled Salmon Steaks Italian-Style

Read Reviews (7)

"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side." — Wolfman's Bro

Ingredients Edit and Save

Watch video tips and tricks

Miso Salmon and Kale Chips

How to Cook Salmon

Salmon Croquettes

Low-Cal Salmon and Fruit Salsa Dinner

Cedar Planked Salmon

Simple Seared Salmon

Grilled Salmon I

Firecracker Grilled Alaska Salmon

Miso Maple-Glazed Salmon

Types of Salt

Original recipe makes 2 steaks Change Servings

2 salmon steaks
1 tablespoon dried Italian seasoning
1 teaspoon crumbled dried thyme

1 teaspoon crushed dried rosemary
salt and pepper to taste
1 tablespoon fresh lime juice

Check All Add to Shopping List

Directions

Preheat an outdoor grill for medium heat and lightly oil grate.
Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Kitchen-Friendly View

PREP 5 mins
COOK 8 mins
READY IN 13 mins

ADVERTISE WITH US

Reviews More Reviews

Jun 01, 2009

I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu.

—sunny

See full review »

Feb 12, 2009

The husband loved it! He chose the recipe. Followed it as it is, only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby adventurous in eating as he is the first to review!! Very easy & delicious.

—VIVNIDHI

See full review »

10 Ratings

Aug 27, 2010

I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat.

—lisbeth

See full review »

Oct 23, 2009

Delicious! I used a thick fillet and broiled it, but used these Italian seasonings - nice change from our usual dijon/dill/lemon combinations. I will definitely make this one again!

—Christine M

See full review »

Sep 11, 2009

My boyfriend made this for me once and I didnt think Id like it because I dont really like fish, But I loved it. Since, Ive tried salmon a few other ways and didnt really like it, but this I will eat anytime. We also grill it instead of broiling it and its delicious!

—Megan

See full review »

Jan 13, 2011

I tried it today and it was a huge hit with the hubby...he loved it and I do too.what an easy and fast thing to have....... thanks again for this great recipe- now one of my fav's

—Daniella Gonsalves

See full review »

Jan 03, 2011

I have been trying to find something a little different and this worked just fine. The herbs browned nicely and I made sure the skin on the other side was crispy, so temperature is tricky. I also found that more salt was necessary at the end. Kosher salt is nice. I used lemon juice and it was OK. Next time I will try lime.

—BIGUYCOOK

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lime-Marinated Grilled Salmon

Grilled Salmon Steaks with Savory Blueberry Sauce

Grilled Salmon with Cilantro Sauce

Heather's Grilled Salmon

Healthier Grilled Salmon I

Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Grilled Glazed Salmon

Grilled Gingered Salmon

Grilled Salmon with Dill Sauce

ADVERTISE WITH US

Nutrition

Calories
324 kcal
16%

Carbohydrates
2.9 g
< 1%

Cholesterol
100 mg
33%

Fat
18.8 g
29%

Fiber
1.5 g
6%

Protein
34.2 g
68%

Sodium
295 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Salmon Steaks Italian-Style

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 324
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 3.8g 19 %
Cholesterol 100mg 33 %
Sodium 295mg 12 %
Potassium 673mg 19 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 1.5g 6 %
Protein 34.2g 68 %
** Sugars 0.2g
Vitamin A 6 %
Vitamin C 18 %
Calcium 10 %
Iron 27 %
** Thiamin 59 %
Niacin 148 %
Vitamin B6 70 %
Magnesium 20 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.