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Grilled Salmon Steaks Italian-Style

SUBMITTED BY: Wolfman's Bro PHOTO BY: Trisha Lou

"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
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PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min
Original recipe yield 2 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 salmon steaks
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon crushed dried rosemary
  • salt and pepper to taste
  • 1 tablespoon fresh lime juice

DIRECTIONS

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  3. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
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Nutritional Information
Grilled Salmon Steaks Italian-Style

Servings Per Recipe: 2

Amount Per Serving

Calories: 324

  • Total Fat: 18.8g
  • Cholesterol: 100mg
  • Sodium: 295mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 1.5g
  • Protein: 34.2g

VIEW DETAILED NUTRITION

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