Grilled Salmon Steaks Italian-Style Recipe
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Grilled Salmon Steaks Italian-Style

By: Wolfman's Bro  
"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 259 people have saved this

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 2 salmon steaks
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon crushed dried rosemary
  • salt and pepper to taste
  • 1 tablespoon fresh lime juice

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  3. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 18.8g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sunny 
I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by VIVNIDHI 
The husband loved it! He chose the recipe. Followed it as it is, only used home made italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Megan 
My boyfriend made this for me once and I didnt think Id like it because I dont really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Delicious! I used a thick fillet and broiled it, but used these Italian seasonings - nice... MORE

 
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