"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side." — Wolfman's Bro
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dried Italian seasoning
crumbled dried thyme
crushed dried rosemary
salt and pepper to taste
fresh lime juice
I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu.
The husband loved it! He chose the recipe. Followed it as it is, only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby adventurous in eating as he is the first to review!! Very easy & delicious.
I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat.
Delicious! I used a thick fillet and broiled it, but used these Italian seasonings - nice change from our usual dijon/dill/lemon combinations. I will definitely make this one again!
My boyfriend made this for me once and I didnt think Id like it because I dont really like fish, But I loved it. Since, Ive tried salmon a few other ways and didnt really like it, but this I will eat anytime. We also grill it instead of broiling it and its delicious!
I tried it today and it was a huge hit with the hubby...he loved it and I do too.what an easy and fast thing to have....... thanks again for this great recipe- now one of my fav's
I have been trying to find something a little different and this worked just fine. The herbs browned nicely and I made sure the skin on the other side was crispy, so temperature is tricky. I also found that more salt was necessary at the end. Kosher salt is nice. I used lemon juice and it was OK. Next time I will try lime.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon Steaks Italian-Style
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 169
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