Reviewed: Dec. 1, 2011

I use this sauce every time I make salmon. I bake a salmon filet in the oven after marinading for a short. while, it is always delicious. My sister, a very picky eater, loves it.

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2 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Aug. 8, 2011

Great recipe! The marinade was very tasty. I changed it up a bit by alternating the salmon chunks with pineapple and asparagus on the skewer. Instead of grilling it, I broiled it in the oven at 400 degrees. Came out perfect!

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4 users found this review helpful

Reviewer:

thecathykim

Reviewed: Jun. 10, 2011

This is a fantastic was to serve salmon in a classy, but fun way. I prepared this for a BBQ, wine tasting party. everyone loved this dish! I will play with the seasoning & try some different dips as well.

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4 users found this review helpful

Reviewer:

Gina

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Cooking Level: Expert

Reviewed: Jun. 7, 2011

This recipe is awesome just the way it is! I did change one thing but it would not change the flavor...I substituted agave syrup for the honey (same flavor just a change for health reasons). It was wonderful, not too sweet, not too salty. The only issue I had was the salmon had a tendency to fall off the skewers. I did put it on tin foil sprayed with oil. This helped a bit. My sons (1 yr and 7 yrs LOVED it...went back for seconds, and they do not usually care for fish). My hubby loved it too. We will be making this again and again, thanks!

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5 users found this review helpful

Reviewer:

Naomi Winter

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: May 13, 2011

Fast, easy and delicious. This can be a dinner to impress guests. Served over couscous or rissoto and grilled veggies, WOW!

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4 users found this review helpful

Reviewer:

majorjtp@sbcglobal.net

Cooking Level: Expert

Reviewed: Mar. 6, 2011

The kids loved this recipe, as did everyone else.

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6 users found this review helpful

Reviewer:

clacruz

Reviewed: Feb. 24, 2011

I skewer salmon and pineapple...It's so good! Then I use the leftovers on a salad!

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10 users found this review helpful

Reviewer:

LisaG

Reviewed: Sep. 29, 2010

These were pretty good. I used the same marinade on chicken skewers as well and they tasted great. May not make with the salmon too often as that can be expensive, but will definitely use the marinade on chicken again.

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12 users found this review helpful

Reviewer:

McEmmy

Reviewed: Aug. 19, 2010

Well it's day 4 of salmon for supper and this was by far the best (yes we gorge on salmon during the short sockeye season). In fact I want to go back and rate the others as 4 because they are no where near as good as this one. No overbearing tastes, the salmon really comes through. We served it as the main course with rice and grilled peppers.

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7 users found this review helpful

Reviewer:

lberq

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Chilliwack, British Columbia, Canada

Reviewed: Jul. 19, 2010

I made this exactly as printed as a main dish and the whole family loved it. It was easy and quick and I already had all the ingredients on hand. Don't overcook the fish on the grill or it may start to fall apart. Thanks for the recipe!

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7 users found this review helpful