The marinade is perfect with salmon!

I did Salmon Fillets for this. They were awesome! I also ended up using the indoor grill that goes on my range top. They turned out delicious!! I was plesantly surprised! My husband really, really loved them too!

This is a wonderful marinade for salmon. When we assembled the skewers, we alternated chunks of salmon with chunks of pineapple. Turned out AMAZING! A must try variation.

we might make it again but definitely grease the grill because the fish really sticks badly.

We really liked these. Very simple to prepare and the squeeze of the lemon wedge after cooking is a must. We will make these again.

This is the best salmon recipe I've ever made. The fish on the skewers is a little tricky on the grill but the flavor is so worth it! I added a little cornstarch to the marinade while cooking it on the stove. Then basted the skewers again while grilling. It came out like a teryaki bbq sauce...nice and thick. My family loves it.

I'm not a salmon lover but after reading the reviews tried this recipe. I did not care for this..

This is awesome. I did not do skewers, just marinaded two pieces of salmon for 4 hours and then grill it. I used lemon juice only on the plate according everybodys preference. Soo good.

Yummy!!! The salmon was delish! I substituted lemon juice for the vinegar, and ground ginger for the fresh ginger, as other reviewers suggested. Thank you for this recipe - I'll definetely be making it again!

THESE WERE AMAZING!! I have officially fallen in love with these salmon skewers. I didn't have rice vinegar, so I used basalmic vinegar. Also, I didn't have fresh ginger root, so I used the powedered kind instead, like someone said before. Other than that, I followed the recipe exactly... they came out so light and soft.. it felt AND tasted great! I will definetly be making this when we have guests over. Thank you so much! One last thing -- I didn't have lemon wedges, so the salmon was by itself on the skewers. However, you MUST add droplets of juice from the lemon before you start to eat it, don't eat it without doing that!!

I use this sauce as a marinade and it always turns out fantastic!

Loved this turned out great. The only changes I made was the ginger, I didn't have fresh, so I used powdered and only little a couple pinches since I don't like when it overpowers the flavor of things. Also I did not have rice vinegar so I used cider vinegar. We loved it and will definitely make it again. Thanks for the great recipe.

I served it at a bbq, using wild sockeye salmon. It was popular with the salmon enthusiasts, but I thought it was salty. Next time I'll use the low-sodium soy sauce, and a little more honey.

This is a great recipe that has impressed everyone I made it for. I have yet to use salmon because I'm not a big fan, but it works great with halibut. Very easy and really tasty.

This was a wonderful and easy recipe. Instead of grilling the salmon on the grill, I grilled them on the stove. Once done, I placed them onto of some romaine lettuce and poured the hot marinade over the salmon and salad. The sauce was perfect and not at all overpowering.

This was awesome, melts in your mouth. The lemon wedge on the end is a nice touch...you squeeze it before pushing the salmon off the stick, and it gives it a nice lemony kick.

This dish was everyone's favorite. I didn't change a thing.