The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2009
these were a big hit at a football party, I did marinate them over night and cooked them on the george foreman grill, this way was quick and easy will be making them again.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2009
Marinated for 2hrs and still didn't quite have the flavor I wanted. Definitely need a longer marinating time...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 26, 2009
This is really good- 1/12 of a pound is a very small portion size -
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Cooking Level: Expert

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 19, 2009
A great recipe to send him to the grill with :-) I followed it exactly and really enjoyed it, salmon was not dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 8, 2009
I used this on grilled salmon steaks. It is by far the best flavored salmon I have ever had. I loved it and will be using this recipe to flavor my grilled salmon again and again. Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 13, 2009
These turned out very nicely.
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Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: Jun. 8, 2009
I LOVE grill salmon.This is not my fav marinade for salmon but found that skewering them makes for a very cute presentaion.Still very good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 14, 2009
This was good - a bit sweet for me. I guess I just don't like sweet salmon. I'll stick to blackened salmon.
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Photo by ~Susakins~

Cooking Level: Intermediate

Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2008
Very good. Squeezing the lemon at the end of the skewer before eating adds a nice touch. I tried this with both salmon and tuna, and both worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 4, 2008
Great grilling experience! I read through all of the reviews and created my own recipe. I added sesame seeds and a little wasabi paste to the marinade. I also used lemon juice instead of vinegar, extra fresh garlic, and dried ginger. On the skewers I alternated salmon, fresh pineapple, and water chestnuts. I had lemon wedges on each end. I marinated the kebobs for 30 minutes or so and then brushed sesame oil on each side to prevent sticking to the grill. I continued to baste them throughout the grilling process. I served this with sticky rice topped with the remaining marinade(after boiling it to kill bacteria)and grilled bok choy. WHAT A MEAL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 3, 2008
Followed recipe exactly. The whole family loved it, especially the kids!
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Cooking Level: Intermediate

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2008
The marinade is perfect with salmon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2008
I did Salmon Fillets for this. They were awesome! I also ended up using the indoor grill that goes on my range top. They turned out delicious!! I was plesantly surprised! My husband really, really loved them too!
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Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2008
This is a wonderful marinade for salmon. When we assembled the skewers, we alternated chunks of salmon with chunks of pineapple. Turned out AMAZING! A must try variation.
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Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 29, 2008
we might make it again but definitely grease the grill because the fish really sticks badly.
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Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 8, 2008
We really liked these. Very simple to prepare and the squeeze of the lemon wedge after cooking is a must. We will make these again.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 22, 2007
This is the best salmon recipe I've ever made. The fish on the skewers is a little tricky on the grill but the flavor is so worth it! I added a little cornstarch to the marinade while cooking it on the stove. Then basted the skewers again while grilling. It came out like a teryaki bbq sauce...nice and thick. My family loves it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2007
I'm not a salmon lover but after reading the reviews tried this recipe. I did not care for this..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2007
This is awesome. I did not do skewers, just marinaded two pieces of salmon for 4 hours and then grill it. I used lemon juice only on the plate according everybodys preference. Soo good.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2007
Yummy!!! The salmon was delish! I substituted lemon juice for the vinegar, and ground ginger for the fresh ginger, as other reviewers suggested. Thank you for this recipe - I'll definetely be making it again!
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