Grilled Salmon Sandwiches

SUBMITTED BY: June Formanek

"This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home."

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

8 ounces red or pink salmon, well drained
1/3 cup finely chopped celery
2 tablespoons sweet pickle relish, well drained
1/8 teaspoon ground pepper
1/4 cup mayonnaise
8 slices white or Italian bread
1 egg, beaten
2/3 cup milk

READ REVIEWS (4)

DIRECTIONS

In a small bowl, combine first five ingredients. Divide and spread over 4 slices of bread. Top with remaining bread slices and dip each sandwich into combine egg and milk mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately.

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REVIEWS

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Reviewed on Jan. 6, 2008 by Jill R.

Simple and tasty. (Sweet relish is also a good addition to tuna salad.) I make this often. I use soy milk instead of regular milk, and it works fine. Use a pie pan or small square baking dish to mix up the milk and egg to make it easier to dip the sandwich. Believe it or not, this works better with frozen bread--don't defrost, just dip it and put it right on the skillet.

4 users found this review helpful

Reviewed on Jun. 8, 2007 by Beth C

I have made this same sandwich for years. I always use red salmon as I think it tastes a bit better than the pink and always get extra cans when it is on sale. I crush the bones up fine to get the added calcium but get rid of the skin.

2 users found this review helpful

Reviewed on Nov. 2, 2007 by sueon

These were tasty. Our only problem with them is that when you dip in the milk/egg mix. they are difficult to put in the frypan fast enough. Ours drooped. But, they were really good. We thought about it, and we think we have a solution. Next time, we are going to build our sandwich in the pan. First, dip bread in milk/egg mix., put into pan. Secondly, put salmon mix onto bread. Thirdly, dip second slice of bread into mix and put on top. We think that will make better sandwiches. Will let you know.

1 user found this review helpful

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