Reviewed: Aug. 9, 2011

Awesome sandwich! I took the advice of others and used 1/2 tsp lemon pepper rather than the lemon zest. Also added more pepper to the mayo mixture and put some salt and pepper on the salmon too. Put a bit of the mayo on the fish when I grilled it and it just grilled up beautifully! Delicious!

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3 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Aug. 4, 2011

I made this sandwich and used a toasted ciabatta roll (which made the sandwich perfect) seasoned fish with blacken seasoning. The mayo sauce was good but needed tweeking. Top with lettuce, garden fresh tomato and red onion.. one delicious sandwich

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1 user found this review helpful

Reviewer:

ladyjazz

Cooking Level: Expert

Reviewed: May 18, 2011

This wasn't bad, but wasn't anything special, either. With all of the recipes available, I don't see myself making this again. Plus, it was very messy, and was actually quite annoying to have it dripping all over my hands and arms. The only time that is okay with me is if the taste is a 5star.

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3 users found this review helpful

Reviewer:

CrissyCK

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Reviewed: Feb. 24, 2011

A refined BLT. Loved it!

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1 user found this review helpful

Reviewer:

princess of doom

Cooking Level: Expert

Home Town: Gillette, Wyoming, USA

Reviewed: Jan. 31, 2011

Every time I make this it's a huge hit! It's soo easy to make and I wouldn't change a thing!

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3 users found this review helpful

Reviewer:

angel209

Reviewed: Jul. 29, 2010

So good! Made it for dinner last night! I added avocado to give it an extra summer flavor!

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1 user found this review helpful

Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Acton, California, USA

Living In: Valencia, California, USA

Reviewed: May 3, 2010

Awesome! I did make a few changes to get it a little healthier. I used no-fat mayo and put turkey bacon on it rather than regular bacon. This I prepared by tossing it in the oven rather than in a skillet. For more dill flavor I put chunks of pickle in the sauce as well. Great recipe!!

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3 users found this review helpful

Reviewer:

Liz

Reviewed: Apr. 30, 2010

this was pretty good. I didn't care for the sauce, however. The lemon overpowered. I'm going to try again and do something different with the sauce. Perhaps add a little mustard powder.

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1 user found this review helpful

Reviewer:

IrishPalate

Cooking Level: Intermediate

Reviewed: Apr. 29, 2010

Delish! I thought the mayo sauce was a tad on the bland side the original way so I modified it to my liking, which is great about recipies! I used the same amount of mayo, 1 tsp of dill, 1/2 tsp lemon pepper, tad bit more cracked black pepper, salt, and it was PERFECT!!!!! I think the lemon pepper was key. Just a few shakes goes a long way. Turkey bacon for a little healther fat, and whole wheat buns, added sauce to fish and to buns.... THANK YOU!! =)

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11 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Apr. 27, 2010

10 star recipe! This was absolutely fantastic. I don't think I've ever had salmon and bacon together and wow, what a perfect pair. The dill sauce was a perfect compliment. Definitely will be making this again. Thanks! :)

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6 users found this review helpful