More Recipes Like Grilled Salmon Salad

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Grilled Salmon With Cucumber Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried.

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Grilled Salmon

Submitted by: Monell Nuckols
Provided by: Taste of Home

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Glazed Salmon Fillet

Submitted by: Sherry West
Provided by: Taste of Home

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

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Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'

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Grilled Salmon with Creamy Tarragon Sauce

Submitted by: Joyce Turley
Provided by: Taste of Home

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

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Honey Ginger Grilled Salmon

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

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Lemon Herbed Salmon

Submitted by: Perlene Hoekema
Provided by: Taste of Home

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington

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Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz
Provided by: Taste of Home

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas

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Grilled Salmon II

Submitted by: Christine

The salmon fillets are marinated before grilling; allow several hours for this step.

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Grilled Marinated Salmon

Submitted by: Jeana

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

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