Grilled Salmon Piccata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2005
Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!
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Reviewed: Nov. 27, 2005
I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken broth and it was still pretty sour but good. I would either cut back on the lemon or the capers until it is the right flavor.
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Reviewed: Apr. 12, 2006
This recipe has potential, but it was to sour and thick. I would reduce the lemon juice (to 2T) and double the liquid (3/4 c white wine plus 1 c chicken stock). Would be willing to try it again with modifications.
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Cooking Level: Expert

Home Town: Santa Clara, California, USA
Living In: Davis, California, USA

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