Grilled-Salmon Lemon Basil Cream Recipe
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Grilled-Salmon Lemon Basil Cream

By: Southern Living magazine  
"Serve with sliced tomatoes and steamed sugar snap peas."

Rating: This weblink has been rated 62 times with an average star rating of 4.8 Read Reviews (58)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 2 cloves garlic, minced
  • 1 cup half-and-half
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons pepper, divided
  • 3 tablespoons chopped fresh basil
  • 4 (3/4-inch-thick) salmon steaks
  • 1 teaspoon salt
  • Garnish: fresh basil sprigs

Directions

  1. MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes. Add half-and-half and chicken broth. Bring to a boil, and cook 8 minutes or until reduced by half.
  2. WHISK together lemon juice and flour until smooth. Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened. Remove from heat, and stir in basil. Keep warm.
  3. SPRINKLE salmon with remaining 1 teaspoon pepper and salt.
  4. GRILL salmon, without grill lid, over high heat (400 degrees to 500 degrees) 5 to 7 minutes on each side or to desired degree of doneness. Serve with sauce. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARPAT2 
This recipe had the right balance of lemon and basil. It looks impressive and I was able to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KERREGADOURY 
This was very GOURMET and even my husband liked it, he's a down-home grilling kind of man. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KOALAGIRL 
The lemon basil cream sauce is a perfect compliment to the rich salmon. It would be tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMMALOVESHOCKEY 
Very good. Creamy, lemony, and light. Very refreshing and tasty. I served it with steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by LUX 
I just LOVE this recipe, me & my friend (Liz) just LOVE this recipe!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by LOQUAMANI 
Although functional, this recipe is not worth its ingredients. The basil is overwhelmed by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by What a Dish! 
Delicious! This was truly a delight for our tastebuds. I love how the flavors of basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DANIELE1969 
Recipe was excellent, but I DID NOT grill the fish. I baked a 1.75 lb piece of fish in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Brandon 
Gotta tell ya, this one rocked the house. I tend to avoid dishes that require cream, due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by EDUNCAN02 
Delicious! Like others, I baked the salmon at 400 for 20 minutes. I rubbed with salt and... MORE

 
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