Reviewed: May 1, 2006

This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very minor changes. I used salmon filet instead of steaks and grilled it on the Foreman for 5 mins. I used low sodium soy sauce, fresh orange juice (doubled)and sesame oil instead of veggie. Thanks so much for sharing!!!!!

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SAMLG

Cooking Level: Expert

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Reviewed: Apr. 27, 2006

My husband said this was some of the best Salmon he's ever eaten. I did substitute the Vege Oil for Sesame Oil.

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3 users found this review helpful

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Missy

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Apr. 24, 2006

This was great and very easy. My only changes were substituting orange juice for the concentrate and chili oil for the tomato sauce. Next time will let it marinate a little longer since my fish was thick.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 4, 2006

The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an A+!! I did add more garlic and broiled it in the oven for 8 min, then covered in foil and baked at 450 for 15 min. It came out moist and delicious!

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KateZ

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Reviewed: Apr. 3, 2006

Really great recipe.

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MAgu

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Reviewed: Mar. 17, 2006

This is EXCELLENT!! Thank you so much for this recipe. I will definitely make this again!! It was awesome with chicken too!!

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3 users found this review helpful

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MICHELLELD

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Reviewed: Mar. 6, 2006

This is amazing!! Extrememly good and easy to make.

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alissa

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Reviewed: Feb. 24, 2006

Absolutely amazing. Served with rice made it totally irresistable *****

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Mr Marriott

Cooking Level: Beginning

Living In: Coventry, Staffordshire, England, U.K.

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Reviewed: Feb. 22, 2006

Easy and suprisingly great tasting salmon. Even the kids liked it!

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steakandstein

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Reviewed: Jan. 30, 2006

Wonderful flavor! I broiled instead of BBQ'd it and we loved it. I'm not too sure that the tomato sauce adds a lot to it though ... I will try next time with out.

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AMYJEMA

Cooking Level: Expert

Home Town: Tsawwassen, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Dec. 3, 2005

An unbelievable great taste! My kids couldn't get enough of it and they are not fish eaters. I'm sure the sodium count is higher than I like, due to the soy sauce, but I would definitely make this again often.

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praimond

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Reviewed: Dec. 2, 2005

This is my family's favorite asian salmon recipe!

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Mallow1

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 30, 2005

This was excellent. I used this on fresh pink salmon that I had cut into steaks. I marinated overnight. It was very good.

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ROBINANNE2

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Reviewed: Jul. 25, 2005

this is a great flavorful recipie! I didn't have the time to grill so I broiled in the oven instead, and it still turned out very nice. This goes great with uncle ben's rice and steamed fresh green beans.

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MO0NI

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Reviewed: Jun. 28, 2005

WOW! This is a phenomenal dish!! It was so good. Dh and I just couldn't get over how wonderful it tasted. This is the best salmon I've ever had. I followed the recipe almost exactly, but used OJ instead of the concentrate. It was so yummy. We had grilled corn, potato salad, and fresh canteloupe with it. I can't wait to make this again! The mix of ingredients sounds odd, but it really works well together. Try it!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2005

OMG! This is my FAVORITE grill recipe ever! I am on Weight Watchers and have been eating fish for dinner almost every night. It sounds like a sickness, but I have been eating salmon 2-3 nights a week because I love this recipe so much. With a big pile of grilled veggies and a small glass of wine, I am in heaven. Serving this for Father's Day, too! Thanks, Kevin!

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QUINT41

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Reviewed: Jun. 14, 2005

This is a great recipe. Easy and beautiful to look at! A real pleaser.

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JENN092770

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Reviewed: Jun. 7, 2005

we enjoyed this very much...we also used chicken and that was also good.

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cook in CALIF

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Apr. 17, 2005

Made this again tonight. It's still fantastic. Have had it for dinner parties and everyone wants the recipe. If it doesn't taste right, check the quality of the salmon not the recipe. I am now a salmon eater. Even the neighbors want to know whats on the grill is smelled so fantistic. Thanks again Kevin.

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JHARDIE

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Reviewed: Apr. 10, 2005

A++++ recipe. No kidding. Had my mother-in-law over for dinner and she couldn't stop raving. What more is there to be said if your mother-in-law loves it? Thanks for recipe - very unique. Will definitely make again.

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MOMZRIGHT

Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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