Reviewed: Oct. 10, 2006

Marinade was good, not fantastic. We are trying to get as much grilling in as possible before the cold weather comes. Salmon is always tasty off the grill.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 5, 2006

Tasted good, wasn't hard to make. Me and my husband liked it.

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beanie

Cooking Level: Beginning

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Reviewed: Oct. 1, 2006

VERY good recipe!! Best salmon I've ever had!

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phspells

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Reviewed: Sep. 21, 2006

I loved this recipe! A lot of marinades don't flavor salmon very well, but this one does a great job... You can still taste the salmon, but it has a wonderful flavor added to it.

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Riley

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Reviewed: Sep. 20, 2006

This was great! Made it for a lovely rooftop barbeque along with rice and roasted vegetables. Fantastic. Making it again tonight. Thanks!!

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DIANAMIC

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Reviewed: Aug. 29, 2006

Wow! This was amazing. I didn't have any onions, completely forgot about the vegetable oil and did everything by eyeball instead of measuring and it was still fantastic. I pan-fried the fish which let the soy sauce brown to bring out the natural sweetness. I can't wait to make it again!

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AWO

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 22, 2006

Pretty good, pretty good. Pudgy hubby was not available for comment, but Anoose thought it was pleasant. Use fresh orange juice and extra ginger, garlic, and white onion as usual. As usual. Served with brown rice and cauliflower. Must try w/ low sodium soy sauce next time, next time. Also, Anoose was dissapointed that there wasn't much discernible orange flavor -- too bad, too bad. Would make again only with a few modifications.

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CUTESTCUTIE

Cooking Level: Professional

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Reviewed: Aug. 16, 2006

This is a great dinner party recipe. I like to add more garlic and use candied ginger.

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LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jul. 21, 2006

Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My husband said that he really hopes I make this again!

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STACIIII

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Reviewed: Jul. 19, 2006

This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't notice a difference) and to use regular OJ rather than concentrated OJ. This dish is terrific with brown rice pilaf and green beans. Thanks for the great recipe!

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bethanykate

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2006

I made this one night for company and everyone was impressed. This marinade is too good for words. No changes or subsitutions needed or recommended.

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SPICYCAT

Cooking Level: Expert

Home Town: Central Point, Oregon, USA

Living In: Sandy, Oregon, USA

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Reviewed: Jun. 22, 2006

THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS FOR MY HUSBAND AS A LATE NIGHT TREAT BEFORE HE LEFT FOR A MISSION (USAF), HE ACTUALLY GOT UP FORM EATING TO TELL ME IT WAS THE BEST SALMON HE HAD EVER HAD.

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buckster73

Cooking Level: Intermediate

Home Town: Ripon, Wisconsin, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Jun. 19, 2006

I really enjoyed the unique flavor of this marinade. The lower amount of time necessary to have it soaking in the marinade is also a plus since I didn't have to worry about preparing it hours in advance.

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Chris

Cooking Level: Beginning

Home Town: Grand Haven, Michigan, USA

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Reviewed: Jun. 17, 2006

The whole family enjoyed this salmon. Flavorful enough to satisfy the adults and mild enough for the 3 year old. I broiled instead of grilling due to time constraints. Still very tasty.

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Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

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Reviewed: Jun. 13, 2006

I used this wonderful recipe for my start of the summer get togather and it was a hit. I did add 1/2cup of brown sugar and a little more tomato sauce. Thank you such kevin!!

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Tonia

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Reviewed: Jun. 12, 2006

Moist and flavorful! A joy to make, eat and serve. Couldn't complain a bit about this - it was awesome!

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TWICEMOMMY

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pima, Arizona, USA

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Reviewed: Jun. 10, 2006

I loved it!!! I used V8 juice instead of tomato sauce,salmon filet instead of steak and a regular onion instead of green. I also baked it in the oven instead of BBQ. It turned out amazingly good! Thank you sooo much for sharing it, I will definitely make it again inshallah!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Jun. 8, 2006

Great! Serve with chinese inspired noodles and greens.

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bpollock

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Reviewed: May 28, 2006

My husband & daughter loved this salmon but I thought that it lacked a little flavor/kick. I marinated my salmon for about an hour and used orange juice instead of concentrate.

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