Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon, Chicken, and even Tofu and it's perfect every time. The only changes I made were to use orange or mandarin marmalade instead of OJ concentrate, leave out the tomato sauce entirely, I use normal white onions in the sauce instead of green (and I put the ginger and garlic through a garlic press to help the flavours blend), and only use 1 tsp of olive oil in the sauce (more is not really needed and only adds additional fat/calories). I cook on my stovetop in a frying pan, using the sauce instead of oil to cook it with. I remove the [salmon, chicken, or tofu] then cook a chopped onion, chopped red bell pepper, and 3 cups of baby spinach leaves with the remaining marinade and serve it together with rice. PERFECT! Will continue to make again and again.
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