Reviewed: Oct. 5, 2009

Brad liked the flavor, Sarah it was pretty good. Never buy ginger root again!

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Millsbsm

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Reviewed: Sep. 14, 2009

Very good followed ingrdients exact for 2. Cooked on grill with skin on never flipped

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ktchup

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Reviewed: Sep. 2, 2009

So, I had to tweak the recipe a tad only because I had orange juice(Tropicana), tomato marinara sauce, and no green onions, nor ginger. Everything else I had. I placed half an onion, 3 cloves of garlic, the orange juice, the marinara sauce, soy sauce, sesame oil and vegetable oil all into a blender. Then I heated in a sauce pan for about 5 mins. Basted the salmon steaks with this sauce, and cooked in oven at 375degrees for about 20mins. Came out moist and tasty!! Especially for not having all the ingredients. Husband raved! Thank you!

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Vicci

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 20, 2009

This recipe was very good. I live in Alaska and am always trying to find new ways to cook all the salmon we catch during the summer. I found that next time I would cook it on a slightly lower temperature on my grill just cuz it burned the skin of the salmon. Also, maybe next time I will place foil down first because the salmon stuck to the grate. I saw someones comment that it was fishy...salmon often is haha. I found this recipe to dull the fishy taste. Thanks again ^_^

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Liz

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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Reviewed: Jul. 27, 2009

I love this recipe! I only made one change that some other reviews suggested--used sesame seed oil instead of veg oil. I had already started to marinate it when some other dinner plans came up, so the salmon ended up marinating for a day. I thought it was going to be awful, but it was the best salmon I have ever eaten! I highly recommend this!!

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juliekhum

Living In: Portland, Oregon, USA

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Reviewed: May 25, 2009

I made this for my boyfriend and his family while I was in Georgia. I was a little worried since I was extremely inexperienced with both grilling and salmon. It turned out so good, that my boyfriend's father was on the phone for the next few days telling everyone about what a great cook I am. Win!

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NotKud

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

I've been making this recipe for three years now, and almost every single time it turns out perfectly! It is the easiest and most flavorful salmon recipe out there. I half the soy sauce and use low sodium soy sauce, usually replace the orange concentrate with 1/3 cup of orange juice (don't have concentrate on hand), and instead of grilling I just cook it in a pan on the stove top.

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Victoria

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Reviewed: Apr. 15, 2009

im not a big salmon lover but after this recipe i'm willing to give it another chance. When i made the marinade i left out the tomato sauce like many others and i didnt have any ginger so i left that out also, but overall it was nice, maybe a bit overpowering, (might use a bit less soy sauce next time) my partner loved it and wants me to make it for all our friends!!

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kristenb89

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Reviewed: Apr. 4, 2009

This salmon was excellent! I used fresh squeezed orange juice and omitted the tomato sauce as suggested by other reviewers.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

My husband and I got married Jan. 3, 2009, and I never cooked before I got married. This was very easy and I had all the ingredients all ready at home. Both of us give it a 5 out of 5! I added two things: garlic powder and ground cinnamon. WONDERFUL! THANKS FOR THE RECIPE! TJ

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TheHolyCat

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Reviewed: Feb. 13, 2009

This is the only salmon recipe my no-fish eating family likes. It is soooo amazing. I double the sauce amount and it gets used. Oh and I skip the tomato sauce. Thanks for the recipe!

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Renee

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Reviewed: Feb. 5, 2009

This was a good salmon recipe. THe family liked it. I personally did not try it. It was easy to make.

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Shonda

Cooking Level: Intermediate

Home Town: Grapevine, Texas, USA

Living In: Rockwall, Texas, USA

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Reviewed: Jan. 24, 2009

WOW!!!delicious & easy. My husband and guests said fine restaurants would get $30 a plate. Thank you we really enjoyed.

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Melissa

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

Maybe it was just the brand I used but the only flavor that really came out was the soy sauce. Still not bad but will try again reducing the amount.

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15HourNap

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Reviewed: Oct. 6, 2008

This marinade is unique and awesome. Easy to make and grill.

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Tonnja

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Reviewed: Jul. 19, 2008

I use this recipe 90% of the time when we grill salmon. The orange flavor is fnatastic.

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Straightboy

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Reviewed: Jul. 11, 2008

Absolutely loved this recipe! Make sure the salmon is very fresh. We grilled it on a plank and have made it a few times this summer for different gatherings. Always a hit! Thanks!

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Carol K.

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Reviewed: Jun. 30, 2008

This is a GREAT recipe I use my pestal and morter to crush up the garlic and ginger to ensure the flavours get mixed well. Cedar plank these on the BBQ and you'll be a hit at your next get together! ( just a thought, yes it tastes like fish, that's because it is)

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