Grilled Salmon Kyoto Recipe - Allrecipes.com
Grilled Salmon Kyoto Recipe
  • READY IN ABOUT hrs

Grilled Salmon Kyoto

Recipe by  

"Very unique marinade gives this grilled salmon a great taste!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
  4. Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 1 hr 20 mins

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2006

This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't notice a difference) and to use regular OJ rather than concentrated OJ. This dish is terrific with brown rice pilaf and green beans. Thanks for the great recipe!

 
Most Helpful Critical Review
Jun 20, 2007

I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he'd finally try and like salmon. He took one little bite and wouldn't eat anymore. I took a bite and understood why. I followed the recipe EXACTLY and we didn't eat it. I wrapped it up hoping to try to somehow fix all that expensive salmon so I can even eat it. I'm not sure if it was th combination of flavors but it DID taste fishy to me. Maybe the tomatoe sauce and ginger root? Think about it..tomato sauce and ginger root? I know alot of people like this recipe, that's why I was so surprised. This is my first negative review. I would try a basic teriyaki marinade over this one. I use pineapple juice, soy sauce, brown surgar and garlic. Much better than this one and much easier to make. Sorry about the negative review.

 
Mar 28, 2007

Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon, Chicken, and even Tofu and it's perfect every time. The only changes I made were to use orange or mandarin marmalade instead of OJ concentrate, leave out the tomato sauce entirely, I use normal white onions in the sauce instead of green (and I put the ginger and garlic through a garlic press to help the flavours blend), and only use 1 tsp of olive oil in the sauce (more is not really needed and only adds additional fat/calories). I cook on my stovetop in a frying pan, using the sauce instead of oil to cook it with. I remove the [salmon, chicken, or tofu] then cook a chopped onion, chopped red bell pepper, and 3 cups of baby spinach leaves with the remaining marinade and serve it together with rice. PERFECT! Will continue to make again and again.

 
May 01, 2006

This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very minor changes. I used salmon filet instead of steaks and grilled it on the Foreman for 5 mins. I used low sodium soy sauce, fresh orange juice (doubled)and sesame oil instead of veggie. Thanks so much for sharing!!!!!

 
Apr 04, 2006

The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an A+!! I did add more garlic and broiled it in the oven for 8 min, then covered in foil and baked at 450 for 15 min. It came out moist and delicious!

 
Jul 09, 2007

My son had us over last week and grilled these on cedar planks. The smell alone was worth it! But then...we ate some!!! I can't remember having any better tasting salmon and we eat salmon a lot! He said the only change he made was that he eliminated the tomato sauce. He grilled asparagus also--yummy dinner that we appreciated with several of our senses!!!

 
Jul 21, 2006

Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My husband said that he really hopes I make this again!

 
Jun 22, 2006

THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS FOR MY HUSBAND AS A LATE NIGHT TREAT BEFORE HE LEFT FOR A MISSION (USAF), HE ACTUALLY GOT UP FORM EATING TO TELL ME IT WAS THE BEST SALMON HE HAD EVER HAD.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 1332 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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