Reviewed: Apr. 2, 2002

This was a great recipe! It was very easy and tasted sooooo good. Everyone loved it and wants it again!

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Reviewed: Feb. 23, 2002

My husband and I really likes this recipe. we have just started to experiment with salmon. My husband is not much of a fish eater. But I know I could grill this again and he would like it. Thank you. Pamela

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PAMELARTON

Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA

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Reviewed: Jan. 11, 2002

Marinade didn't kick in. Maybe try marinating for longer next time...

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SUZETTEA1

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Reviewed: Aug. 17, 2001

This was a great recipe. Wonderful flavor! I used salmon steaks rather than filets. I should've soaked them in the marinade longer because it did not really permiate the meat. I definitely will make this again. Thanks for the recipe!

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POOTER301

Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

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Reviewed: Jul. 10, 2001

This was a GREAT recipe! The marinade was a perfect complement to the salmon. I omitted the peanut oil to make it a little more healthy, adding extra soy sauce and a little water to create enough liquid. I also used lemon zest and juice instead of balsamic vinegar. A nice rice pilaf and a green salad topped the meal off nicely. Delicious!

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Ruth

Cooking Level: Intermediate

Living In: Almonte, Ontario, Canada

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Reviewed: Jun. 13, 2001

I thought that this recipie was great! I substituted the peanut oil for olive oil. It is a light sweet marinade. Great Grilled!!!

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CMARCIANO

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Reviewed: May 11, 2001

Great marinade! I used olive oil instead of peanut and omitted the onions with good results. Great smell and taste.

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Rebslo

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Reviewed: Aug. 17, 2000

We enjoyed salmon steaks grilled with this marinade. I adjusted the seasonings slightly ie: use 1 tbsp fresh ginger grated, 2 cloves of garlic, 1 tbsp of brown sugar. The result was tastey!!

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LITTLE POOH

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Reviewed: Aug. 15, 2000

Very good baked in the oven.

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REEM

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Reviewed: Jul. 7, 2000

I made my brother, his fiance, and my boyfriend, for a quiet Fourth of July dinner. it went over with a Bang!!! It was great with a bottle of white whine, Every one liked it.

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REBEKAH

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Reviewed: Jul. 3, 2000

We enjoyed this very mucch. Very tasty. Will definitely use again. Thanks :)

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MLCORONATO

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Reviewed: Jul. 2, 2000

Gave very little flavor to my salmon. I must say that I was quite disappointed with this marinade. I would not recommend it, sorry.

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JORDINO

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Reviewed: Jun. 8, 2000

We used a stovetop grill pan for this recipe and it worked great--the fish was moist. Great marinade for veggies too.

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BRRRITO

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Reviewed: Jun. 4, 2000

Excellent!!!

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: May 17, 2000

i used the broiler in the oven instead of the grill outside and it worked really well. this is a really good recipe.

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pfaulkner

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Reviewed: Apr. 27, 2000

This salmon was awesome. We made the maranade the night before and add it to the fish as specified - very favorful! We also cooked it on the grill in a "pan" made from heavy foil - very tender and it kept the fish from falling apart.

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