The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Aug. 29, 2005
Very good! Kind of similar to Grilled Salmon Kyoto on this site, which I also love. I followed the recipe except for the peanut oil- I just used olive oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2005
Excellent recipe. I make this all the time for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2005
This was sooooo tasty! Having never broiled fish fillets before...what a keeper for my first try. The balance of flavors in the marinade really makes this salmon recipe a quick and delicious entree! Thanks Christine! :-)
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Cooking Level: Expert

Home Town: Smyrna, Georgia, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2005
This by far is the best grilled salmon I've tasted. While I'm sure the peanut oil adds a lot of flavor, I stuck with my heart-healthy extra virgin olive oil and used two substitutions which helped boost the flavors (honey instead of sugar, then minced ginger instead of powder). Awesome, and big thanks to the submitter!
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Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2005
Awesome recipe. This can also be prepared in the oven. Whole family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2005
Very tasted and had a great flavor to it. Even fish lovers would like it
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2005
The best salmon I've had in a long time. This is a recipe to keep.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 28, 2005
This is the best salmon recipe ever! I used a nice peanut oil and I wouldn't substitute on that ingredient. It's a great mix of zesty with a kick, but mild enough for kids. I can't tell you how many compliments I got from the real foodies at our last cookout, a total hit! And so easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2005
This marinade is pretty good but not fabulous. I marinated my salmon overnite and while it was flavorful, I feel that it lacked a little something.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2005
Wow, This was outstanding! My wife and I thought this is the best marinade I've ever used for salmon. Like other reviewers, I substituted olive oil for peanut oil. One reviewer said it was too sweet, but I did not find it so. I thought it was the perfect balance of vinegar to sugar. This recipe is now in my permanent collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2005
I just served this to guests and it got rave reviews. My husband is not crazy about salmon & he even liked it! I followed the directions, except used fresh ginger as suggested. I only marinated for two hours 'cause of time constraints, can't wait to try it again when I have more time...definitely a keeper!
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2005
My kids and I loved this recipe. The salmon was very moist and had great flavor. My husband, however, didn't care for it, as the marinade was too sweet for him.
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Cooking Level: Expert

Home Town: Dale, Wisconsin, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2005
Not bad, but I'm still on the hunt for a fabulous grilled salmon recipie as I'm not that fond of fish but need it in my diet for those omega 3's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2005
Very good flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2005
Everyone enjoyed it and the flavor was great. I doubled both the garlic and the brown sugar, used fresh grated ginger and used olive oil instead of peanut oil. I marinaded it in a Ziploc for a little over 6 hours. Although I did appreciate how the flavor complimented the salmon I personally enjoy a bit bolder flavor so I will try marinading it overnight and probably add even a little more garlic. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 25, 2005
Served this for company last night and got RAVE reviews!! I'm usually one to alter recipes, but the ONLY change for this one was to use olive oil in place of the peanut oil. Marinaded it for nearly 6 hours and the flavor was just right -- none of the ingredients over-powering, but just right! Thanks for a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2005
I've made this recipe twice already. My family loves it. Since olive oil is a staple in my home, I used that in place of peanut oil and it was great!
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Cooking Level: Intermediate

Home Town: Corning, New York, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2005
OH MY GOODNESS!!!!!!!!! This is the BEST!!!!! I made it for my boyfriend for his birthday and he said it was the BEST salmon EVER and that's the ONLY way he would ever eat salmon again!!!!! His whole family was there and they all agreed with him.....THANK YOU THANK YOU THANK YOU!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2005
This was yummy and easy. I personally would have liked more garlic and fresh ginger, but overall it turned out great. I didn't have green onions, but will add them next time. I used Salmon steaks and put them in a ziploc with the marinade overnight. Grilled them on a George Foreman Grill and they turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2004
We loved it. We really like salmon and find that many marinades mask that wonderful natural flavor. This recipe was a wonderful compliment to the salmon and it preserved that natural flavor.
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