The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2006
This was delicious! I bought the huge salmon you can get at Costco and marinaded it over night. I wrapped it in foil and threw it on the grill! I hate fish and usually don't eat it but this was amazing! I would highly recommend it for fish lovers and haters alike!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 15, 2006
Terrific! I made it with freshly grated ginger and dialed back the brown sugar since we don't like to taste sugar in a recipe. I also tripled the recipe to have plenty of extra sauce (can never have too much). It was a serious crowd pleaser and so easy to make. I will be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 21, 2006
Oh Yeah! My family loves salmon almost any way, but this is the best ever. I have an indoor grill which is ideal for this...will make over and over and...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2006
I had enough marinade for 2 lbs of fish. I made a few modifications as suggested by other members. I used olive oil instead of peanut oil. I added Splenda brown sugar, 3 cloves of garlic, and toasted sesame oil. Fish marinaded for 4 hrs. My husband really liked this recipe. It's a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2006
My husband, who loves to eat salmon all the time....is having me make this again tonight. He LOVED it!!! Great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2006
Interesting combination of flavors. I used a lot more garlic and mixed everything in the blender. I let the salmon marinate for a couple of hours and still thought it was pretty flavorful. I didn't grill it but after wiping away excess marinade, seared it in a hot cast iron skillet with a little olive oil for about 8 minutes on one side, brushed the top with honey and finished it under the broiler. I will make this again.
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Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2006
This recipe is the only way I'll eat Salmon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2006
Made this for NYE, it was OK, just not the "Oh-my-gosh-grandslam" I anticipated from other ratings/reviews. Liked the kick the ginger provides. Very easy recipe.
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Cooking Level: Expert

Home Town: Emporia, Kansas, USA
Living In: Manawa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2005
Excellent - very flavorful! Tripled green onions and used fresh grated ginger for a more intense flavor. Turned fish several times while marinating to insure even distribution of seasonings.
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Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2005
After a year of making this recipe I made it again last night and it was fantastic. I added more garlic and reduced the sauce, but this is the best salmon recipe ever. I used go to a restaurant in North Atlanta and pay about $30 for this dish; now I think this recipe is much better. My sons also love it, and they're "picky eaters."
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Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2005
This is an awesome recipe and I have tried it several times. After you put the ingredients together and smell it, you just know that it will be fantastic. I had similiar problems with getting the Salmon to keep the flavor and have found that if you wrap it in Aluminum with some of the marinade and cook it you retain much more of that flavor, but you lose some grilled flavor. If you cook it almost to done and then remove and place on the grill by itself it gets a good mix of both the grilled flavor and the marinade.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2005
We like it. We'll try to add more spicy stuff next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2005
Bland!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 4, 2005
This recipe was awesome! My husband made it last night and it tasted like it was from a restaurant. The salmon melted in my mouth. Thanks for the great recipe, it's a keeper!
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2005
This is awesome. It really makes the salmon taste great!!! I've made this many times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2005
Really good!!! I only marinaded it for 6 hours so the flavor didn't come through as good. I would definitely leave it to marinade overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2005
I have grown tired of baked/poached salmon, and this was my first attempt at grilled salmon. I absolutely loved it (as did everyone else). I marinated it overnight, and the flavor came through really well! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 20, 2005
Excellent! I've made this a few times and found that it is even better with fresh ginger, but the powdered is fine if that's all you have! Never made it with peanut oil, so no comment there, but definitely plan ahead for this one, because the marinating time makes all the difference. Even my fish-ambivalent kids liked this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2005
Good but there are other recipes on this site for salmon that my family enjoys better. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2005
Excellent! You must marinate overnight or all day to get the full flavor. At the suggestion of others, I used a full tablespoon of fresh ginger, 2 cloves of garlic and substituted olive oil for the peanut oil. I didn't use green onions simply because I didn't have any. Will add next time to see if it's really needed but it was so good even without. My family agrees...it's a keeper!
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