Reviewed: Jan. 27, 2008

I think this is the best fish recipe I have ever made. I used tilapia instead of salmon and I marinaded it for 24 hours. I baked it all in the marinade at 450 degrees for 30 minutes, and it was great - didn't even taste like fish!

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Heather

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Reviewed: Jan. 20, 2008

I mixed up the sesame oil for the peanut oil. So the sesame flavor was a bit strong. But that was my mistake, not the recipe and it was flavorful and delicious.

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REEDERSHS

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Reviewed: Dec. 18, 2007

I bought salmon while it was on sale over the summer and combined all the ingredients into a freezer bag and froze it. I pulled it out, thawed it in the refrigerator and broiled it in November and it turned out perfect. I wasn't sure the marinade would hold up in the freezer but it turned out great.

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CAREYLORI

Home Town: Detroit, Michigan, USA

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Reviewed: Dec. 16, 2007

Very yummy! Since my grill was buried in snow (it's minnesota in december) I sautéed the fish after marinating for 2 hours and the marinade burned a little bit. I think it could use a little more time in the marinade and next time it's snowy I'll try my grill pan. I also substituted honey for brown sugar and used low sodium soy sauce and no extra salt.

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AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Cottage Grove, Minnesota, USA

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Reviewed: Oct. 5, 2007

I marinaded the salmon all day, and cooked it on the Foreman grill. It turned out great - very flavorsome. Served it with noodles, and sesame green beans. Thanks, Christine!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 4, 2007

My husband wasn't a big fish person, I love it! This recipe is awesome! I've used it on Tilapia before but only marinated for a couple of hours and it was fantastic! The green onions are a must! Thanks for a great recipe!

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Shannon

Cooking Level: Intermediate

Living In: Merced, California, USA

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Reviewed: Oct. 3, 2007

Fantastic! I was so burnt out on Salmon until I came across this recipe. Thank you! Even my 3 yr old son enjoys it!

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CINDY

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Reviewed: Sep. 9, 2007

My family loved this! Easy to do and very tasty. A keeper!

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LQIE2001

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Reviewed: Sep. 6, 2007

This is very good. I made this as directed but only marrinated it for a couple hours because I couldn't wait any longer. This will be awesome when my patience if better. I would however double the marrinade, then after the fish is done marrinating, I would thicken this on the stove and serve it drizzled over the fish after cooking. I really believe that people who don't like salmon over cook it. Mine turned out moist and oh so good. Thanks for a fantastic meal.

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Lu

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Shiocton, Wisconsin, USA

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Reviewed: Aug. 18, 2007

This recipe is so delicious! It is the only recipe I like to use to grill and eat salmon.

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Krista N.

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Reviewed: Aug. 13, 2007

Fantastic, and so easy. My family loved it and I will make it again! Thanks!!

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Kimmer

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Reviewed: Aug. 7, 2007

I've grilled salmon using this recipe several times and each time it's a hit!

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Rern1

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Reviewed: Aug. 6, 2007

Delicious marinade for the salmon, it really accents the flavour nicely!

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sarahhouston

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 30, 2007

Great recipe for salmon and have used this and similar many times. I do not use the sesame oil (don't like the taste) because I find it overpowering. It really doesn't need it. Thanks for sharing.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 27, 2007

Very good. I skipped adding the brown sugar, but I think I would add it next time to make it a tad sweeter.

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als1626

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2007

THIS WAS THE BEST. IT WILL BE A KEEPER.

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pj

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Reviewed: Jul. 10, 2007

My husband and I love this recipe. I'm making it for the second time so I thought I'd make a GREAT rating about it! I've enjoyed reading all the other great comments and helpful hints too!

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jennsmaw

Cooking Level: Intermediate

Living In: Mira Loma, California, USA

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Reviewed: Jul. 6, 2007

This marinade is wonderful! I tossed a few dozen jumbo shrimp in with the fish, then before grilling, I threaded them on skewers. Both the salmon and shrimp had great flavor, and received raves all round the table. If I could give this one more than five stars, I would. I will definitely be making this again... the family insists! Thanks for the recipe!

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cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jun. 30, 2007

I made this recipe for my book club and it was a hit with all of the ladies. Even my husband, who claims to not like salmon, really enjoyed the leftovers. One caveat--don't marinate for too long, or it will discolor the fish too much.

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