Wonderful stuff, this dish was an instant hit at my dinner party. I made a few alterations since I not only was limited on time but ingredients as well. Instead of peanut oil I used extra virgin olive oil and added a splash more sesame oil to give the marinade the intended flavor. I also added thin slices of ginger to give each bite a pleasant kick. I was only able to marinade the salmon for an hour so I forked the fish before pouring the sauce over it in hopes that the fish would soak in the flavor faster. Instead of grilling, I baked the dish at 400 degrees for fifteen minutes with a foil cover since the salmon piece was rather thin. The last five minutes of cooking, I poured the extra marinade I whipped up and was able to achieve a handsome glaze on the finished product.
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