The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2012
Super taste, fishturned out moist, hard to overcook it with this recipe. Fish was even good as left overs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2012
Best salmon ever! I don't typically care for salmon but I was bummed I didn't have more of this it was sooo good! I used Olive oil in place of the peanut (didn't have any) and omitted the ginger (gross). Thanks so much for the recipe, it's amazing:)
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2012
Awesome marinade! I only had two hours to marinade the salmon but it was absolutely delicious. Such an amazing blend of flavors. Just enough heat from the red pepper flakes and just enough sweetness from the brown sugar. I served it with Grilled soy-seseme asparagus and rice pilaf with almonds. Yummmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by KIMSCOOKINGNOW
Reviewed: Feb. 21, 2012
This was really tasty. I followed the recipe pretty loosely (used fresh grated ginger in place of ground; left out the peanut oil, because I didn't have any). Overall, the Asian flavors came through without overpowering the taste of the salmon. This kids loved this too. Will make again. Thanks.
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Photo by KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2012
This is delicious! I am not usually a salmon fan but gave this a try. I marinated overnight and grilled it. This recipe is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 31, 2011
Great marinade. I only marinated for 2 hours and still had great taste. Used fresh ginger, 3 cloves of garlic and olive oil instead of peanut oil. Omitted salt, plenty in soy sauce anyway.
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Photo by mb

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Port Jervis, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2011
Fan-tas-tic. I only marinated for 3/4hr as that was all the time I had, I also baked it in the oven at 400C for approx 15 to 20 mins. Thank you for posting - delicious.
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Photo by Irene Graver

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2011
Good flavor but we found that the charcoal BBQ was a little to overpowering. Next time we'll use the indoor electric grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2011
Very tasty!
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Photo by Tony

Cooking Level: Intermediate

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2011
Excellent recipe! I would recommend anyone try this one, thanks so much for sharing it.
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Cooking Level: Expert

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