Reviewed: May 27, 2012

Super taste, fishturned out moist, hard to overcook it with this recipe. Fish was even good as left overs.

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Reviewed: Apr. 29, 2012

Best salmon ever! I don't typically care for salmon but I was bummed I didn't have more of this it was sooo good! I used Olive oil in place of the peanut (didn't have any) and omitted the ginger (gross). Thanks so much for the recipe, it's amazing:)

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 4, 2012

Awesome marinade! I only had two hours to marinade the salmon but it was absolutely delicious. Such an amazing blend of flavors. Just enough heat from the red pepper flakes and just enough sweetness from the brown sugar. I served it with Grilled soy-seseme asparagus and rice pilaf with almonds. Yummmmm.

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Jayne S

Reviewed: Feb. 21, 2012

This was really tasty. I followed the recipe pretty loosely (used fresh grated ginger in place of ground; left out the peanut oil, because I didn't have any). Overall, the Asian flavors came through without overpowering the taste of the salmon. This kids loved this too. Will make again. Thanks.

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KIMSCOOKINGNOW

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jan. 14, 2012

This is delicious! I am not usually a salmon fan but gave this a try. I marinated overnight and grilled it. This recipe is a keeper!!

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erin.meyers79

Reviewed: Dec. 31, 2011

Great marinade. I only marinated for 2 hours and still had great taste. Used fresh ginger, 3 cloves of garlic and olive oil instead of peanut oil. Omitted salt, plenty in soy sauce anyway.

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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Port Jervis, New York, USA

Reviewed: Oct. 28, 2011

Fan-tas-tic. I only marinated for 3/4hr as that was all the time I had, I also baked it in the oven at 400C for approx 15 to 20 mins. Thank you for posting - delicious.

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