Grilled Salmon II Recipe
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Grilled Salmon II

By: Christine  
"The salmon fillets are marinated before grilling; allow several hours for this step."

Rating: This weblink has been rated 216 times with an average star rating of 4.7 Read Reviews (175)

Rate/Review | 7,250 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Sidecar
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets salmon
  • 1/4 cup peanut oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons thinly sliced green onion
  • 1 1/2 teaspoons brown sugar
  • 1 clove garlic, minced
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon salt

Directions

  1. Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
  2. Preheat barbecue or gas grill.
  3. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 17.6g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Travis 
This is an awesome recipe and I have tried it several times. After you put the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by Rebslo 
Great marinade! I used olive oil instead of peanut and omitted the onions with good results. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Anjuli 
I have been using this recipe for about 2 years. It is my favorite salmon recipe and always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDASTEWART 
This recipe was fabulous. I have used the marinade on tenderloin, chicken and pork. I also... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by VBROWNIE2 
After a year of making this recipe I made it again last night and it was fantastic. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by AHULK2000 
This was delicious! I bought the huge salmon you can get at Costco and marinaded it over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAYNORTH 
excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CJJD99 
this is not a quick marinade, but worth every minute of preparation. Excellent !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LARAL 
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by N1QU1TA 
This was a great recipe! It was very easy and tasted sooooo good. Everyone loved it and... MORE

 
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