I did not have lemon pepper, so I just used a tablesppon of lemon juice on the salmon. As suggested by another reviewer, I started with the salmon side down. I am not sure that it mattered because I was using a George Foreman Grill. With the lid down, it cooked on both sides. Even so, I still cooked it for 8 minutes and then flipped the salmon for 5 more minutes. (I was cooking a 2 lb. piece of salmon.) I was perfect! It was flaky, but still juicy. Next time I will marinate overnight and not just 2 hours. I would like to see if I can get more of the soy sauce flavor. This is a great salmon recipe!!
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I did not have lemon pepper, so I just used a tablesppon of lemon juice on the salmon. As...