Reviewed: Jul. 1, 2009

I was a little skeptical at first at how I all the flavors would blend. But I enjoyed it very much. It was the first time I made salmon without an additional sauce. Loved it!

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Arissa's Mom

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Reviewed: Jun. 30, 2009

I never thought I would make good fish, but this turned out superb! I love the taste and how easy this recipe is! I had to cook mine in a frying pan, which I coated lightly in olive oil. I loved how it turned out! This is my favorite recipe for salmon now! Restaurant quality and easy clean-up makes this a 10-star recipe!

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Health-nut Princess

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Jun. 29, 2009

It was okay. Not as impressive as it sounded.

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Carey

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Reviewed: Jun. 29, 2009

OMG...what a hit! My first attempt at grilling salmon and it turned out great - made me look like a culinary super-star with the family. Proportionatly increased the marinade to accomidate 2.5 pounds of fish. Grilled it skin side down only over low for about 15-20 minutes after marinating it overnight. YUM YUM YUM!

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stephkirk

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

EXCELLENT!!! The kids and the hubbie all ate it. My daughter started off saying that smells disgusting to taking 1/2 of a filet to taking the other 1/2 and then finally scooping every bit off of her plate. This is most definitely a keeper.

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mar924

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Reviewed: Jun. 29, 2009

I added a touch of Sesame oil to the olive oil for a more Asian flavor and rice wine vinegar along with the lemon juice and zest, fresh ginger and crushed garlic. I used Tamari instead of regular soy sauce, less sodium, more flavor. I brought the remaining to a boil, reduced the marinade and used it as a glaze over the finished fillet. Very good but after 7 minutes it was done through; seared, with a nice bark on one side and done through. Next time I'll watch it more carefully. This is almost the same marinade I regularly use for flank steak, minus the brown sugar. I loved it.

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cre8ivechiro

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Reviewed: Jun. 27, 2009

Excellent! Made it several times now and we love it.

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Robert Hamilton

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Reviewed: Jun. 26, 2009

Super simple and very tasty. Served this to a group of good cooks and all loved it. Will definitely become a "go to" recipe :0)

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skydex

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Reviewed: Jun. 23, 2009

Outstanding flavor! The only problem was that the fish completely fell apart on the grill. :-( Next time I will use a grill basket. I did make some changes to the recipe (see following), but I'm sure it's fantastic as written: -1 T. lemon juice and freshly cracked black pepper (in place of lemon pepper seasoning) -NO garlic powder -1/4 cup honey in place of the brown sugar -1/4 cup of olive oil instead of 1/3 cup vegetable oil -marinated for about 12 hours.

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JESSERS11581

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

My husband caught a king salmon this morning and I marinated the fillets for about 5 hours then grilled it for about 12 minutes, it was awesome! I did use fresh lemon and a little fresh minced ginger in the marinade. My in-laws don't like fish but liked this recipe a lot!

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timms

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

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Reviewed: Jun. 21, 2009

I didn't think I liked Salmon until I tried this recipe. The marinade is also great for chicken too!

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bethany

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 21, 2009

This is a super recipe. I fixed a 1.7 pound wild Sockeye Salmon and it was great. I marinated for about 5 hours and cooked the fish skin side down for 7 minutes, flipped and cooked an additional 6 minutes. Served with Basmati rice, Szechuan noodles and a couple of pasta salads. I will use this marinade many times more.

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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jun. 21, 2009

I substituted honey for brown sugar and used lemon juice rather than lemon pepper. I poached in the foil packets (it was too hot outside to fire up the grill.) My hubby thought this was the best marinade EVER!

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ChefSZQ

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Reviewed: Jun. 20, 2009

Followed the recipe (except the lemon pepper) and it came out great. Doing it a second time today

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kloeblen

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Reviewed: Jun. 20, 2009

This salmon was delicious! I broiled the salmon rather than grilling it, and it came out wonderfully. Thanks!

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Hayley

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Reviewed: Jun. 20, 2009

4.5 Good flavor and very easy to prepare. Marinated the salmon for about 2 1/2 hours before hubby put them on the grill. Next time, I will add more seasoning to the fish as they are grilling as I think it needed just a touch more. Served with Garlic Rice and asparagus.

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Holly

Cooking Level: Expert

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Reviewed: Jun. 19, 2009

oh my goodness! this was delightful. i made the full amount of marinade for 1 lb. of salmon, and added flour to the remainder for a heavenly sauce for garlic lemon-pepper mashed potatoes. my husband is already planning to use the marinade for chicken and maybe even pork chops!

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june

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Reviewed: Jun. 19, 2009

This is a great simple recipe for salmon. I think salmon tastes great on it's own so getting too fancy runs the risk of ruining it. I've got to say, you folks who are wrapping your fish in a little foil pouch, be brave, put it on the grill, directly on the grill, a charcoal grill. If you're going to trap it in foil why bother lighting a grill at all? GRILL it ON the grill, it's so delicious!

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