Reviewed: Jul. 18, 2009

One of the best salmon recipes I have ever had! Everyone in my family loved it :)

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Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

Wow!! Whats a great dish! I was kinda nervous at first because my hunny doesn't care for soy sauce at all, but it had such good reviews so I decided to go ahead and give it a shot. I'm glad I did because it was perfect! We both loved it, and will definately make it again!! Thanks for the great recipe Tina!

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Hannah & Bull

Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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Reviewed: Jul. 18, 2009

delicious

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itskim1010

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Reviewed: Jul. 17, 2009

Amazingly delicious! I did however let the salmon sit with the lemon pepper and garlic powder, salt for an hour before putting it into the liquid mix. It's best grilled IMO

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LIMARI

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Reviewed: Jul. 17, 2009

This is my favorite marinade for salmon yet. It gives it a smoky sweet and salty flavor - I recommend grilling it over charcoal as well.

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Monica

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Reviewed: Jul. 17, 2009

I love this marinade. I like salmon but I can't eat to much at one time because of the fishy flavor. This marinade makes some of the "fishiness" subside. My husband thought it was a little too sweet so I will add less brown sugar next time. :)

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VictoriaV

Cooking Level: Beginning

Home Town: Long Beach, Mississippi, USA

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Reviewed: Jul. 16, 2009

This is an excellant sauce! We loved it!

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bfabris

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Reviewed: Jul. 15, 2009

Awesome, awesome, awesome! The only thing I did differently for this recipe was what another reviewer did. I kept the filets wrapped in foil after removing it from the marinade and cooked it on the grill. The whole family loved it and it was SUPER EASY!

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jennyprince

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Reviewed: Jul. 15, 2009

This marinade is amazing. I wanted to start eating more fish and this recipe got me back on the wagon! The kids even thought it was good (and they are super picky and don't eat fish).

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

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Reviewed: Jul. 13, 2009

this has to be THE best salmon i've ever had..my hubby loved it, my 11 mo old loved it! and i don't eat much seafood but i loved it! can't go wrong, thanks for sharing!!

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morrill4

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Reviewed: Jul. 13, 2009

Yum Yum Yum!!! I used foil packets and and baked in oven at 425 for 20 minutes. Otherwise, I followed recipe exactly and it was delish! Even my 5 year old and 2 year old ate it. It had a nice light and semi-sweet taste. Thank you for the recipe I will use this many more times.

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Jessie

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

sooooo GOOD!

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bsmith950

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Reviewed: Jul. 13, 2009

Used lemon pepper, then added a bit of lemon juice as it was being served. Excellent.

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El_Susan

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Reviewed: Jul. 12, 2009

Fantastic marinade!! My husband was not a salmon lover until tonight. He said he was shocked at how delicious it was. The only change I made to the recipe was to use olive oil. I prepared it on our gas grill along with the Quick and Easy Grilled Potatoes from this web site, and a foil pack of onions and peppers. I served the salmon with a creamy dill sauce which we didn't even need because the salmon had such a great flavor of its own from the marinade. Can't wait to make it for guests. They are sure to be impressed.

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sunshine

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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Reviewed: Jul. 12, 2009

This was awesome! I'm not a big salmon fan but made this for my hubby who is. I was blown away. Can't wait to try it with pork this weekend.

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TARIET

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Reviewed: Jul. 10, 2009

This was a good recipe but I still perfer the Maple-Soy Salmon recipe from this website better. I used Sockeye salmon for this recipe so I didn't skimp.

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Debbie H

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Reviewed: Jul. 10, 2009

So easy and delicious!

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themeg

Cooking Level: Beginning

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Reviewed: Jul. 8, 2009

wow this was a hit! i put it in foil and put it on the grill. when i placed it in foil, i put in about a spoonful of the sauce as well as squeezed fresh lemon over it to give it a kick. then i wrapped and put it on the grill for about 6 minutes or so without flipping. (if you flip it, the sauce might drip out of the foil) one time, i accidentally left it there for a while and forgot but it didnt burn much, thank goodness! even with the light burn, it tasted good! haha! i also did this same recipe in the oven and it turned out great. so over the grill or in the oven, BOTH ARE GREAT! thanks for the recipe!

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