The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 29, 2009
Delicious! My husband and I do not care for fish, but basically force ourselves and family to eat it because it is so healthy. After making this recipe, I am actually CRAVING it and looking forward to making this again! I did not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 29, 2009
I LOVE salmon and after preparing it with this marinade I love it even more! This is the best salmon I have ever tasted. I seriously eat this at least 3 times a month!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2009
This recipe was delicious and easy to make! I will definitely be making this again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 27, 2009
Excellent recipe! I used the foil method in the oven and it was perfect. It marinaded for 2 hours and was full of flavor. Another one I will make over and over again because it is so good and very easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 27, 2009
We're not big fish-eaters, but this recipe is excellent. I use the foil method in the oven, and it comes out wonderfully flavored.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 26, 2009
Simple and delicious! We marinated fish overnight and cooked the fish in foil on the grill and for the last few minutes we took it out of the foil and placed it on the grill. Came out excellent! This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 25, 2009
This is the only salmon recipe we use. We had tons of salmon due to a very productive fishing trip. We marinate it for about 2+ days though. Really good. People who normally won't touch salmon, love it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 24, 2009
I've made salmon a few times and this has been our favorite recipe. I used lots of lemon-pepper and garlic and a little koshar salt and pressed it into the meat so it wouldn't come off in the marinade. Used low sodium soy sauce. Grilled for 20 minutes on a cedar plank that was soaked in water for a few hours. Excellent-no flipping needed.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 21, 2009
Yummy!! This marinade has a perfect ratio of salty to sweet. Wouldn't change anything.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 21, 2009
Very yummy and easy too. Made the exact way the recipe called for but next time will cut back on the salt, don't feel you need both salt and soy sauce.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 21, 2009
A great go-to marinade for salmon. I cut the brown sugar down to 1 heaping tablespoon; cut the salt altogether; and used a lite soy sauce which still lent a salty kick. Baked in foil packets at 425 for 15 minutes - POIFECT!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 20, 2009
Thus is really good! I cooked it in my broiler for 5 min on one side & 3 min on the other. It came out slightly crispy around the edges. Yum!
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 20, 2009
Really simple and tasty marinade for the salmon. I didn't have any lemon pepper on hand, so I subbed just a squeeze of lemon juice for each filet. It came out great. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 19, 2009
Absolutely delicious. We just caught some king salmon out of Lake Michigan yesterday and prepared our meal tonight using this recipe. 5 Stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 19, 2009
Very tasty meal. My boyfriend and I loved it. Will certainly make again. The only thing different that I did was pan sear it. Next time I make it though I will set some marinade on the side to dip.Fantastic recipe!!
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Orangeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 18, 2009
One of the best salmon recipes I have ever had! Everyone in my family loved it :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 18, 2009
Wow!! Whats a great dish! I was kinda nervous at first because my hunny doesn't care for soy sauce at all, but it had such good reviews so I decided to go ahead and give it a shot. I'm glad I did because it was perfect! We both loved it, and will definately make it again!! Thanks for the great recipe Tina!
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Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 18, 2009
delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 17, 2009
Amazingly delicious! I did however let the salmon sit with the lemon pepper and garlic powder, salt for an hour before putting it into the liquid mix. It's best grilled IMO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 17, 2009
This is my favorite marinade for salmon yet. It gives it a smoky sweet and salty flavor - I recommend grilling it over charcoal as well.
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