Reviewed: Aug. 10, 2009

Wasn't great but definitely wasn't bad. Followed recipe as given. I will probably keep looking. Thanks

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Reviewed: Aug. 9, 2009

One of my most dependable go-to recipes. My wife sometimes likes me to add crushed ginger to the marinade, and I sometimes squeeze some fresh lemon juice at the end, but the original recipe is still darn good. To get optimal results you should grill over coals, lump charcoal being my preference. Being able to grill year-round is one of the best things about living in South Florida. Since fish fillets tend to stick on the grill (even a well oiled one)I like to grill on a sheet of oiled aluminum foil placed right on top of the hot grate, and the salmon always turns out perfect.

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Bucho

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Palm Beach Gardens, Florida, USA

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Reviewed: Aug. 7, 2009

This was tasty. I added a bit of lemon juice to up the zing a bit.

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Jennie

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Reviewed: Aug. 7, 2009

I used 1/4 cup lemon juice and fresh pepper. I also used one clove of garlic crushed and about 1/2 the oil called for. Turned out great

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VANILLABEAN77

Cooking Level: Expert

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Reviewed: Aug. 6, 2009

Replaced lemon pepper and garlic powder with lemon juice and minced garlic. It was a huge success. Easy to make, too.

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Emil W.

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Reviewed: Aug. 5, 2009

Delicious! I don't have a grill so I cooked it in foil packets in the oven for 15 minutes at 425 degrees as suggested by a previous reviewer. This was wonderful - love the marinade and will definitely be making this again!

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staceyblase

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Reviewed: Aug. 5, 2009

i am delinitely NOT a salmon lover, but i am trying to eat it as part of a healthy diet. This is only the second time i have ever prepared salmon(i'm a new cook), but this will be my go to recipe from now on. It was fabulous! My husband and i couldn't get over how flavorful this dish is, and quite a joy to eat. I am now a salmon convert. I prepared it exactly the way the recipe stated and won't ever deviate from it. That's how good it is. Thank you.

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JODY

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Reviewed: Aug. 5, 2009

This was the best salmon dish I've ever made! Excellent and easy!!

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Aimes

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 4, 2009

Simple, easy and very very good. I have tried other marinades and this one is definitely one I would use again. I didn't have to go shopping and my kids absolutely LOVED it--which is the best review of all. If you want a quick, easy, really good tasting marinade for salmon, this is definitely it!!

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Lisa

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Reviewed: Aug. 3, 2009

Really good!

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Acuwriter

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Warwick, Rhode Island, USA

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Reviewed: Aug. 3, 2009

Fantastic and simple! I would let it marinade for at least 4 hours. So good!

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CSTrent

Cooking Level: Intermediate

Home Town: Melbourne Beach, Florida, USA

Living In: Auburn, Alabama, USA

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Reviewed: Aug. 3, 2009

Wow! I mean....Wow! Great Recipe and I didn't change a thing. I Let in marinade for close to 3 hours. Wowed my dinner guests.

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DAVOSRANCHEROS

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Aug. 2, 2009

This was a pretty solid dish. Inexpensive to make, aside from the salmon, and putting it together was speedy and straightforward.

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HouseCentipede

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Reviewed: Aug. 2, 2009

What can I say that has not already been said,by far,hands down, the BEST I ever had. Not only did my family love it, They were still talking about it the next day. Cooked just as prescribed on a gas grill. Served with slaw and rice, Yum!

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Rod_R

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Reviewed: Aug. 1, 2009

Not a recipe for those of us who like to actually TASTE the salmon. Tasted like chicken. If you like that, go for it. For me, I'm sticking to lemon and a little bit of rosemary. Done.

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pjclark4

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Reviewed: Jul. 30, 2009

Simple and very delicious

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soccerboy

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Reviewed: Jul. 30, 2009

Best Salmon Recipe! Quick and Easy.

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Dawsons4

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Reviewed: Jul. 29, 2009

Simply the best dinner we make! No changes needed!

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Leslie

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Reviewed: Jul. 29, 2009

Delicious! My husband and I do not care for fish, but basically force ourselves and family to eat it because it is so healthy. After making this recipe, I am actually CRAVING it and looking forward to making this again! I did not change a thing.

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Kerri

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Reviewed: Jul. 29, 2009

I LOVE salmon and after preparing it with this marinade I love it even more! This is the best salmon I have ever tasted. I seriously eat this at least 3 times a month!

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