Reviewed: Sep. 14, 2009

This salmon was fantastic and the skin came off easily after it was cooked.

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Reviewed: Sep. 14, 2009

I was afraid I'd get too much of a sweetness or saltiness, but it came out loaded with this mellow blend of delicious flavors. THANKS. Will use often.

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motomodel

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Reviewed: Sep. 13, 2009

We used this recipe for our annual cookout, which is very large with many guests. The recipe was easy, which was what I needed since I had a lot of cooking to do. My husband and guests all said this was the best salmon they ever tasted. This dish will be included as a feature in our future events.

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NiecieP

Home Town: Philadelphia, Pennsylvania, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 13, 2009

Best salmon I ever cooked or tasted. I use fresh garlic.

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Reenie

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Reviewed: Sep. 13, 2009

Best salmon I've ever had. My husband and mother who both do not like salmon, loved this salmon & have requested it! I marinate overnight, and grilled on a pan, pouring some leftover marinade on while grilling.

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t.reid

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Reviewed: Sep. 12, 2009

Absolutely delicous, is a keeper, my kids and husband always fight over the last piece !

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colleen - New Hope PA

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Reviewed: Sep. 9, 2009

Delicious !! Came out wonderful, will make it again !!

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Elizabeth

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Reviewed: Sep. 9, 2009

AMAZING, you won't want to eat salmon any other way! I love making it with some grilled pineapple and rice... it is a favorite for everyone!

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gretchenmarie

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Reviewed: Sep. 8, 2009

Very good, and outstanding recipe. Very easy to make. I grilled my salmon on the irons first for about 5mins on both sides, then place the salmons in a pan on the grill. Pour some of the marinade in the pan while on the grill. End result perfection.

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blaze1974

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Reviewed: Sep. 7, 2009

Wonderful recipe. I eat salmon all the time and this was a nice twist. I marinated it in a 13x9 pan with the skin side up for about 3 hours. Then baked it on a foil-lined cookie sheet, skin side down, at 400 for 20 minutes. I let it rest for about 5 minutes before serving. The marinade left a nice carmelized glaze on the top. Excellent!

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Julie

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Reviewed: Sep. 5, 2009

This was the first recipe I used to cook salmon, of which I've never been a big fan, but this is outstanding! It really doesn't need lemon pepper or salt. After only 2 hrs marinating it's perfect. I've also boiled the marinade and served it over the fish and rice- so delicious! Much better than paying big bucks in a restaurant for this quality. I will be making this for years to come!

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Grammie3boys

Cooking Level: Expert

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Reviewed: Sep. 5, 2009

This was one of the best salmon recipes I have ever made. Followed the recipe, and it was delicious. The skin just peeled off and it had a lot of flavor.

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Joejoerallo

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Reviewed: Sep. 4, 2009

We loved this salty and sweet marinade! And the best part is the ingredients are items we always have on-hand. This was simple to prepare and delicious to eat. Thanks!

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Windy

Cooking Level: Beginning

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Reviewed: Sep. 4, 2009

I omitted the lemon pepper, and used olive oil in place of vegetable oil. This was very good, and oh so easy! I couldn't give it the full five since my husband claims he favors the way I usually prepare it. But this will become our #1 "grilled" recipe. (As opposed to the oven recipe I use.)

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Maureen

Cooking Level: Beginning

Home Town: Long Island, New York, USA

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Reviewed: Sep. 1, 2009

By far the best Salmon recipe that I have ever made. Cooking it on the grill made it a little bit crispy & it was perfect!!! I can't wait to make this again & I am actually going to try to make the marinade for chicken too it is that good!

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Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 1, 2009

I don't even like salmon and this was great. My kids asked for seconds and are very picky eaters.

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Ginger

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Reviewed: Aug. 31, 2009

I loved this recipe. I baked it at 400 degrees for 20 minutes and used garlic pepper and 1/4 c. lemon juice. Came out wonderfully. Tender and delicious.

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LEX

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Reviewed: Aug. 30, 2009

Delicious and a big hit with my family. Baked instead of grilled. Put it in a foil packet WITH the marinade and sealed and cooked for about 20 min or so. So moist and tasted sooo good!

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IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Aug. 30, 2009

Prepared exactly as directed (except that I let it marinate a couple hours longer) and it was excellent. This will be my salmon recipe from now on, whether grilled or baked.

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