Reviewed: Oct. 3, 2009

Use this recipe on fresh salmon. It doesn't seem to work as well on frozen salmon that has been skinned.

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Reviewed: Oct. 2, 2009

Superb salmon recipe. I took the advice of another reviewer and baked it at 400 degrees for 20 minutes instead of grilling. Will definitely make again!

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gracie162

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Reviewed: Oct. 1, 2009

Love this- easy and quick enough for a school night! A few tips of my own: sub 1/4 c honey for the sugar; use fresh lemon juice (2tbs); Omit salt and opt for a clove or two of fresh garlic. I line my grill with foil, grill skin side up first, flip, and then top seared fish with thinly sliced lemon rounds for remainder of cook time. Delish!

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artistforhire

Cooking Level: Intermediate

Living In: Harrisonburg, Virginia, USA

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Reviewed: Sep. 30, 2009

Wonderful taste! I marinated red Alaskan salmon for 1 day and grilled it skin side up first. Delicious!

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ASPIRING RAE

Home Town: North Pole, Alaska, USA

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Reviewed: Sep. 30, 2009

DELICIOUS!!!!

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Kattigan

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 30, 2009

I love salmon and i have to say this is the best salmon I have ever had. a very good blend of sweet and salty

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chrisrosado1128

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Reviewed: Sep. 29, 2009

Simple and tasty.

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aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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Reviewed: Sep. 27, 2009

I guess I was expecting a lot more out of this recipe. I left the skin on and I think that stopped some of the marinade absorption because the salmon had no distinct marinade flavor. I don't think I will use this recipe again.

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LABO_87

Cooking Level: Expert

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Reviewed: Sep. 27, 2009

Delish! I didn't have all the ingredients so I used fresh lemon juice and chopped garlic. Tasted great!

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lovetocook

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Reviewed: Sep. 27, 2009

I made this exactly as the recipe called for and it was fantastic! I did bake it at 400 degrees and then broiled for 5 minutes. I will definitely make this again!

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Charmel

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Reviewed: Sep. 25, 2009

This is such an easy marinade and flavorful marinade. I seared the salmon on both sides in a pan, but I can't wait to try it on a grill sometime! I will definitely be making this again!

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melissac21

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 25, 2009

Simply too much soy flavor. It absolutely overwhelmed the other flavors. And too salty even though I used a reduced sodium soy sauce. I will not bother to make this again.

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flamingo

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Reviewed: Sep. 24, 2009

Made this for my 15 year old daughter, first few bites she wasnt thrilled but after a few more she said she did like it.I used frozen salmon and next time I will use fresh.

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BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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Reviewed: Sep. 24, 2009

Excellent. Use fresh salmon and grill it with foil. Loved it.

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Diana

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Reviewed: Sep. 23, 2009

It was good but no where near wowwed me. I have several other salmon recipes I am much more pleased by. This was however quick and easy. I would cook it again.

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rossdee

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

I figuered all those reviews on here for this recipe couldn't all be wrong and I was right! This salmon was moist with the perfect combination of sweet and savory from the brown sugar and soy sauce. I pierced the salmon many times over with fork before marinating and then let it sit for about 4 hours. Easy, fast, awsome!

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Sep. 18, 2009

This is totally amazing! I HATED salmon...this recipe was my one last shot at trying something to like salmon. It worked...we now have salmon Sundays in our house. I pierce the filet with a fork all over and put the salmon in the marinade, usually for a few hours. Hubby grills it while I make a side dish of jasmine rice w/peas and carrots and a green salad w/ginger dressing. My 2 changes: omit lemon pepper and garlic powder. Instead add fresh lemon juice to taste and fresh garlic. FYI, the leftovers are delish the next morning on a bagel w/cream cheese. YUM!!!

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SRQchef

Cooking Level: Expert

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Reviewed: Sep. 16, 2009

5 BIG STARS. Whole family loved it!

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Cooking Level: Intermediate

Home Town: Courtland, Virginia, USA

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Reviewed: Sep. 15, 2009

It was a hit! I marinated it for about four hours. Will definitely make this one again...SOON! ;)

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neese34

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Reviewed: Sep. 14, 2009

I loved the marinade, but the salmon came out dry and I had to add more soy sauce after I served it. After I added more sauce it was delicious and everyone agreed. Thanks.

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