The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
Simple and delicious.
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Cooking Level: Intermediate

Living In: Daly City, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2009
Not too bad. The seasoning and marinade may have been overpowering for such a great fish.
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Cooking Level: Expert

Home Town: Humboldt, Nebraska, USA
Living In: Crab Orchard, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2009
my husband and i made this together. we don't cook much- especially not fish- so we were REALLY happy when this fish turned out sooooo good. very very easy and very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 25, 2009
Followed the ingredients but instead of grilling, baked at 500 for about 10 minutes. It was so easy and tasted great!
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Cooking Level: Expert

Home Town: Germantown, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 24, 2009
Great recipe! I'm not a big fish eater, and I really enjoyed this. My kids even liked it. I wrapped it in foil packets and baked in the oven at 450 for 13 minutes then unwrapped them sprinkled a little brown sugar over the top and broiled for couple minutes. Only thing I will do different next time is save a little of the marinade and drizzle over the top when its all done cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 24, 2009
Go easy on the salt or lessen the soy sauce a bit. Other than that, very yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2009
So I am not what you call a fish person but since fish cooks quickly and is healthy I figured after years of not eating fish I would give it a try. This was delicous. As the other reviewers suggested I cooked it in a foil packet as per the fish guy at the supermarket I cooked my piece for 25 minutes at 350. Next time I make this I am going to put brown sugar on top of the fish a couple minutes before finish and switch it to broil I think. Oh and pour more of the marinade in the packet to pour on the fish when it is on the plate.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 21, 2009
Very good - very easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 21, 2009
I wouldn't say WOW, but this is a pretty good recipe to have in your arsenal. It's easy to prepare. Great in taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 18, 2009
We had family over for dinner tonight and everyone just loved this recipe. Hurray! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 17, 2009
very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Oct. 16, 2009
The salmon lovers here enjoyed this! The others said it was just okay. I broiled the salmon on high for 8 minutes until golden. Served with Quick Brown Rice and Mushroom Pilaf with salad.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 13, 2009
This was amazing! I like fish, but for those who don't, it really doesn't have that "fishy" taste to it. It actually kind of reminded me of grilled chicken. My only complaint is trying to eat around all the miniature bones, but that's a salmon issue... not the recipe's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 11, 2009
Extremely simple and amazing recipe...I dont have a grill so I put it in the oven at 425 for 12 min. Mine was a little well done for my tastes, so next time i will only do it for 10 min. the time depends on the size of the fillet. Definitely will make again. I might add some red pepper flakes to the marinade to give it a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 10, 2009
great taste and easy to make
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Cooking Level: Intermediate

Living In: Gisborne, Gisborne-Hawke's Bay, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 9, 2009
Superb!!! I have several grilled salmon recipes, but this one has it all. It's as good as it's going to get. However, I do not use foil on the grill. I have 2 Weber charcoal grill, and cook over direct heat. If you want to "take it up a notch", soak some hickory chips in water for 30 minutes, and scatter them on the hot coals. Cover the grill, and as soon as you see some smoke put the salmon on the grill. You won't be sorry! If you have a gas grill, put the soaked chips in a foil package, poke holes in the bottom, and set the package over the spot where the gas ignites.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 6, 2009
Absolutely delicious, my faveorite salmon recipe by far. BUT my husband did not like it. I think it's one that you'll either love or hate. No in betweens. I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 5, 2009
Didn't have time to marinade, so we brushed it on instead. Made a mess on the aluminum foil that was spread out over the grill grate, but still had a good taste, but not as strong as if it were marinaded. Great compliment to salmon's flavor.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 3, 2009
Use this recipe on fresh salmon. It doesn't seem to work as well on frozen salmon that has been skinned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 2, 2009
Superb salmon recipe. I took the advice of another reviewer and baked it at 400 degrees for 20 minutes instead of grilling. Will definitely make again!
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