The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2009
4.5 Good flavor and very easy to prepare. Marinated the salmon for about 2 1/2 hours before hubby put them on the grill. Next time, I will add more seasoning to the fish as they are grilling as I think it needed just a touch more. Served with Garlic Rice and asparagus.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 19, 2009
oh my goodness! this was delightful. i made the full amount of marinade for 1 lb. of salmon, and added flour to the remainder for a heavenly sauce for garlic lemon-pepper mashed potatoes. my husband is already planning to use the marinade for chicken and maybe even pork chops!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 19, 2009
This is a great simple recipe for salmon. I think salmon tastes great on it's own so getting too fancy runs the risk of ruining it. I've got to say, you folks who are wrapping your fish in a little foil pouch, be brave, put it on the grill, directly on the grill, a charcoal grill. If you're going to trap it in foil why bother lighting a grill at all? GRILL it ON the grill, it's so delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by B. Bailey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 19, 2009
This was a little too sweet for me.I will try it again reducung the sugar. This fish is so good for us but only I eat it in my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cook-a-lot

Cooking Level: Expert

Home Town: Bush, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 18, 2009
This is pretty great! I omitted the salt because of there being so much salt in the soy sauce and it was perfect. Couldn't improve on it if I tried.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 17, 2009
this is a great recipe but I make my own version with some garlic chili paste and some fresh chopped ginger. the soy sauce also. very VERY good. Most kids love it also
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 17, 2009
Easy and fast- my three year old ate it up! (Did I mention yuuuuummy!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 17, 2009
I used this recipe in college and somehow lost it. I have been searching for it ever since and I'm so happy I found it again. I will be making it this weekend. Im soooooooo excited!:-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 17, 2009
We just ate this last night and it was AMAZING! I marinated it overnight and it was perfect. Since my husband and I don't like salmon too much (it tends to taste too fishy), but know we should eat it for better health, this recipe exceeded our expectations! Definately a 'must keep' recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 16, 2009
I do not eat fish. That being said, this was wonderful. Even my 3 year old scarfed it up and wanted more. I did not have lemon pepper so I added pepper and the juice of one lemon to the marinade.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 16, 2009
I was looking for a quick and easy way to make some salmon and found this recipe. Due to lack of time and lack of ingredients, I ended up having to eliminate the soy sauce (and am SO glad I did!!). I put the salmon in a baking pan, poured the marinade over it and broiled it for approximately 10 minutes. Came out perfect! Will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 16, 2009
Excellent! Followed recipe except used olive oil instead of vegetable. Cooked on foil on the grill. I only marinated for about 20 minutes because it was a last minute decision, but I saved a little marinade aside to pour over fish when done. Next time I'll marinate longer because I'm sure it would be even better, but it was yummy this way too. I made with the roasted asparagus from this site. I'm trying to get more fish and vegies into my diet, so this will be a regular on my menu.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 16, 2009
This was a good, middle-of-the road marinade. A little sweet, a little zip, some soy sauce flavor. I didn't have lemon pepper so I added a little lime zest. It was actually pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
Absolutely perfect marinade. I used olive oil instead of the other. I made this with Nutty Basmati Pilaf from Recipezaar - except that I omitted her spices, and added onion, carrot, peas, snap peas, and 1/4 cup of this marinade as part of the cooking liquid. It was an AWESOME dinner. Next time, I would use 1/2 c of the marinade in the rice - it could definitaly hold up to the flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
I omitted the oil and grilled it on a cedar plank. Fantastic! Even my wife liked it and she doesn't like fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rynomite

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
because of the health benefits, I have tried (unsuccessfully) to get my husband to eat salmon. He just wasn't crazy about it until I tried this recipe. I used the sockeye salmon and it was really good, he even said he would definately eat it again! Yeah!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 14, 2009
WOOOOOOOOOOOW!! A-M-A-Z-I-N-G!! No need to try other salmon recipes now!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 13, 2009
WOW!!!!11 YUMMY!! MY GIRLFRIEND AND I ENJOYED THIS SOOOOOOOOOOOOO MUCH!! YOU CAN EVEN COOK IT ON THE STOVE WITH A GRILL THINGY AND ITS STILL AMAAAAZING. YUMMO! WILL DEFINITEALY MAKE AGAIN!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 13, 2009
Everyone really liked this, even JB. Would use less oil next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 12, 2009
Outstanding! Just made it today. My girlfriend "doesn't like fish", and she liked it a lot. It's perfect for outdoor activities where some people don't appreciate good fish. I love pacific salmon with just lemon, or just broiled; but this was delicious! And so effen simple!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 1,500) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?