Reviewed: Nov. 5, 2009

Sweet and smokey!

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spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Nov. 5, 2009

Really delicious way to cook salmon and I've used the same marinade successfully on prawns I'm not too keen on garlic powder so I leave this out and put a couple cloves of garlic in the bag when I marinate

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Tom Flannery

Cooking Level: Expert

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

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Reviewed: Nov. 4, 2009

My favorite salmon marinade by far! It's simple and quick plus tastes great. I continually come back to this recipe.

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Matthew

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Reviewed: Nov. 4, 2009

excellent very simple recipe, tastes great grilled or baked!

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SybJG

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Reviewed: Nov. 3, 2009

I make this several times a month. Outstanding!

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outdoorfun57

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Reviewed: Oct. 28, 2009

Simple and delicious.

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chocolots

Cooking Level: Intermediate

Living In: Daly City, California, USA

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Reviewed: Oct. 26, 2009

Not too bad. The seasoning and marinade may have been overpowering for such a great fish.

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Nathan

Cooking Level: Expert

Home Town: Humboldt, Nebraska, USA

Living In: Crab Orchard, Nebraska, USA

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Reviewed: Oct. 26, 2009

my husband and i made this together. we don't cook much- especially not fish- so we were REALLY happy when this fish turned out sooooo good. very very easy and very very good.

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morgan

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Reviewed: Oct. 25, 2009

Followed the ingredients but instead of grilling, baked at 500 for about 10 minutes. It was so easy and tasted great!

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RMAXIM

Cooking Level: Expert

Home Town: Germantown, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Oct. 24, 2009

Great recipe! I'm not a big fish eater, and I really enjoyed this. My kids even liked it. I wrapped it in foil packets and baked in the oven at 450 for 13 minutes then unwrapped them sprinkled a little brown sugar over the top and broiled for couple minutes. Only thing I will do different next time is save a little of the marinade and drizzle over the top when its all done cooking.

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Michelle

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Reviewed: Oct. 24, 2009

Go easy on the salt or lessen the soy sauce a bit. Other than that, very yummy.

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CrysNBoo

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

So I am not what you call a fish person but since fish cooks quickly and is healthy I figured after years of not eating fish I would give it a try. This was delicous. As the other reviewers suggested I cooked it in a foil packet as per the fish guy at the supermarket I cooked my piece for 25 minutes at 350. Next time I make this I am going to put brown sugar on top of the fish a couple minutes before finish and switch it to broil I think. Oh and pour more of the marinade in the packet to pour on the fish when it is on the plate.

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Aellas

Cooking Level: Beginning

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Reviewed: Oct. 21, 2009

Very good - very easy!

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scmom

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Reviewed: Oct. 21, 2009

I wouldn't say WOW, but this is a pretty good recipe to have in your arsenal. It's easy to prepare. Great in taste.

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robin dupree

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Reviewed: Oct. 18, 2009

We had family over for dinner tonight and everyone just loved this recipe. Hurray! Delicious!

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Devin

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Reviewed: Oct. 17, 2009

very tasty!

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ikoiko

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

The salmon lovers here enjoyed this! The others said it was just okay. I broiled the salmon on high for 8 minutes until golden. Served with Quick Brown Rice and Mushroom Pilaf with salad.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 13, 2009

This was amazing! I like fish, but for those who don't, it really doesn't have that "fishy" taste to it. It actually kind of reminded me of grilled chicken. My only complaint is trying to eat around all the miniature bones, but that's a salmon issue... not the recipe's!

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amguilford

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Reviewed: Oct. 11, 2009

Extremely simple and amazing recipe...I dont have a grill so I put it in the oven at 425 for 12 min. Mine was a little well done for my tastes, so next time i will only do it for 10 min. the time depends on the size of the fillet. Definitely will make again. I might add some red pepper flakes to the marinade to give it a little kick.

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