Grilled Salmon I

SUBMITTED BY: tinamenina PHOTO BY: Allrecipes

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"

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PREP TIME	15 Min
COOK TIME	16 Min
READY IN	2 Hrs 31 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

What to Drink?
	Pinot Noir
	Sidecar
	Special Lemonade

DIRECTIONS

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

FOOTNOTES

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our Choosing Salmon video.
British English recipe for Barbecued Salmon with Soy and Brown Sugar Marinade.
French recipe for Saumon marine au barbecue.
Australian recipe for Barbecued Salmon with Soy and Brown Sugar Marinade.