Recipe by Reynolds Wrap® Heavy Duty Aluminum Foil
"Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch."
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1 (1 pound)
fresh or frozen skinless salmon fillet
red onion, thinly sliced
ground black pepper
lemon, thinly sliced
Greek pita flatbreads
chopped romaine lettuce
fresh cherry or grape tomatoes, quartered
1 (5.3 ounce) container
plain Greek yogurt
snipped fresh basil
snipped fresh dill weed
My family liked the salmon. I think the yogurt added a lot of flavor to the salmon as well as the lemon.
My husband liked this. I don't eat fish so I'm going off his review. He said it had good seasoning and really liked the sauce. Easy cleanup and very easy to put together.
These were so delicious! I used shrimp instead of salmon and I added salt, pepper and a clove of crushed garlic to the yogurt sauce. Such a nice fresh, light, easy meal that was ready in less than 30 minutes. I'll be making this more often!
I liked everything about this recipe! It came together simply using fresh, healthy igredients, and it tasted delicious! And clean-up was a snap!
I grabbed flatbread by accident (instead of the called for pita bread), and we actually liked it this way!
I'm not a big fish fan, and I don't like salmon, so we used cod for this recipe. This recipe wasn't my favorite. The fish was too bland. I guess I was hoping for something with a Gyro flavor and that was totally lacking. I think it would have been better if the red onion had been left un-grilled, like an Gyro is, but maybe that would have overpowered the fish too much. I do LOVE the Reynolds Foil method of grilling the fish and use it ALL the time for my pescetarian daughter. When the rest of us are having meat on the grill, she gets fish cooked in non-stick Reynolds Foil. Thank you Reynolds for introducing us to this quick easy method for grilling fish!
Since my local small town market didn't have any pitas, I used small flour tortillas in their place. So you can say we ended up with Grilled Salmon Greek Tacos. We enjoyed the filling, but were'nt overly impressed. I think there's something missing. Maybe it could use more herbs and seasoning.
We didn't like this at all.
I made this tonight. I am not a seafood person of any kind but my son loves it. This was my first attempt at salmon. I tried a bite and I think I did pretty good. Thank you Reynolds for your cooking method. Clean up was such breeze!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon Greek Pitas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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