Grilled Salmon Greek Pitas Recipe -
Grilled Salmon Greek Pitas Recipe
  • READY IN 34 mins

Grilled Salmon Greek Pitas

Recipe by  

"Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    14 mins

    34 mins


  1. Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high.
  2. Tear off an 18x18-inch sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Place onion in the center of the sheet. Top with salmon. Drizzle with the olive oil and sprinkle with the salt and black pepper. Top with lemon slices. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
  3. Stack flatbreads; wrap tightly in heavy duty aluminum foil.
  4. Grill salmon packet over medium-high heat in covered grill 12 to 14 minutes or until fish begins to flake when tested with a fork and vegetables are tender.
  5. Add the flatbread packet to the grill for the last 5 minutes of cooking to warm through, turning once. Remove all from grill.
  6. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Then open top of foil. Discard lemon slices. Use two forks to pull the salmon apart into chunks.
  7. Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Fold in half to serve. In a small bowl, mix together the yogurt, basil, and dill. Serve over pita sandwiches.
Kitchen-Friendly View


  • Celebrate the flavors of Greece with this delicious hand-held meal! Grilling the salmon in foil packets helps seal in all of the juices and infuses the fish with fresh lemon flavor – and keeps it from drying out. Plus cleanup is a breeze!

Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2014

My family liked the salmon. I think the yogurt added a lot of flavor to the salmon as well as the lemon.

Most Helpful Critical Review
Jun 30, 2014

My husband liked this. I don't eat fish so I'm going off his review. He said it had good seasoning and really liked the sauce. Easy cleanup and very easy to put together.

Jun 07, 2014

These were so delicious! I used shrimp instead of salmon and I added salt, pepper and a clove of crushed garlic to the yogurt sauce. Such a nice fresh, light, easy meal that was ready in less than 30 minutes. I'll be making this more often!

Jul 01, 2014

I liked everything about this recipe! It came together simply using fresh, healthy igredients, and it tasted delicious! And clean-up was a snap! I grabbed flatbread by accident (instead of the called for pita bread), and we actually liked it this way!

Jun 30, 2014

I'm not a big fish fan, and I don't like salmon, so we used cod for this recipe. This recipe wasn't my favorite. The fish was too bland. I guess I was hoping for something with a Gyro flavor and that was totally lacking. I think it would have been better if the red onion had been left un-grilled, like an Gyro is, but maybe that would have overpowered the fish too much. I do LOVE the Reynolds Foil method of grilling the fish and use it ALL the time for my pescetarian daughter. When the rest of us are having meat on the grill, she gets fish cooked in non-stick Reynolds Foil. Thank you Reynolds for introducing us to this quick easy method for grilling fish!

Jun 30, 2014

Since my local small town market didn't have any pitas, I used small flour tortillas in their place. So you can say we ended up with Grilled Salmon Greek Tacos. We enjoyed the filling, but were'nt overly impressed. I think there's something missing. Maybe it could use more herbs and seasoning.

Jun 30, 2014

We didn't like this at all.

Jun 29, 2014

I made this tonight. I am not a seafood person of any kind but my son loves it. This was my first attempt at salmon. I tried a bite and I think I did pretty good. Thank you Reynolds for your cooking method. Clean up was such breeze!


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  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 430 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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