Reviewed: Feb. 5, 2008

Very good. Only suggestion I have: make the sauce ahead (a couple of hours if possible) and put in the fridge until ready to serve.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

TGIR22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIA_ARTIST

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

Wonderful taste and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S.Kroeker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

I went to Costco yesterday and got some salmon and decided to try out a new recipe. This one seemed to be easy enough and I trust a previous reviewer so I had to give it a shot. I'm glad that I did. It turned out super. And Mike is right on the money with the time tables. Very tasty!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

I agree with Mike in that this is certainly a company worthy dish. Can't wait to make this for my friend Ro. I made this for lunch today and didn't need to grill the fish as I had salmon in the freezer that my hubby had smoked last month. I used lite mayo and it still made a fabulous sauce. I'm not a huge tarragon person, so I used snipped chives instead. Shared this with my daughter and we both loved it. Thanks a bunch Chef Austin!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

I thought that the flavor was not worth the extra calories.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

10 minute prep time, 10 minute cook time. So quick & easy. Blend the sauce very well to mix flavors. From first to last bite the taste put a big smile on my face. Outstanding. I will definately serve this to company.

Was this review helpful? [ YES ]
10 users found this review helpful