First let me say that I have never liked dried tarragon. I have tried it many times in recipes, enough to know I did NOT like it. I decided to try this dish, for something new on a Friday night during Lent. I am so glad I did. I used the fresh tarragon, and was pleasantly surprised. I followed the recipe to the "T". The only thing I did differently was I grated the garlic instead of mincing it. That was probably not a good thing to do. The overwhelming taste of garlic (hot/burn) upon tasting it was horrible. I put in about 1/2 tsp of sugar, hoping it would help ( I don't know why, it was all I could think of at the time). And with sitting before we ate, I would had hoped it would have mellowed out. It did, but only slightly. My DH and I liked it. I will make it again, but cut back on the garlic, or at least not grate it again. We LOVE garlic, and this was just too much. Thanks Austin, for giving me a new sauce for my fish!
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