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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

By: Austin Geraldson

"This is perfect for summer grilling, especially if you want something different than the same old same old."

Rate/Review | Read Reviews (44)

What to Drink?
	Pinot Noir
	Sidecar
	Beer
	Cranberry Pineapple Juice

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon finely grated lemon zest
2 tablespoons chopped fresh tarragon
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Prepare a grill for high heat.
Season the salmon fillets with salt and pepper and drizzle with olive oil.
Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.