Grilled Salmon Recipe - Allrecipes.com
Grilled Salmon Recipe
  • READY IN 1 hr

Grilled Salmon

Recipe by  

"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2012

this was my favroite samen in the world

 
Most Helpful Critical Review
Sep 27, 2014

It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that my kids love, too.

 
Dec 29, 2012

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!

 
Dec 30, 2012

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.

 
Aug 28, 2013

I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and think that I should probably have added a little more. It needs more flavor, and I think the red pepper is it, just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it.

 
Aug 25, 2014

Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests

 
Aug 22, 2014

Super yummy! I used my George Forman and it turned out great! It was my first time cook in salmon. Pretty easy. I flipped it once and removed the skin.

 
Aug 10, 2014

This was excellent. All I added was blue cheese crumbles after it was cooked.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 25.7 g
  • 39%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 41.8 g
  • 84%
  • Sodium
  • 299 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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