Grilled Salmon Recipe - Allrecipes.com
Grilled Salmon Recipe
  • READY IN 1 hr

Grilled Salmon

Recipe by  

"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Aug 21, 2012

this was my favroite samen in the world

 
Dec 29, 2012

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!

 
Dec 30, 2012

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.

 
Aug 28, 2013

I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and think that I should probably have added a little more. It needs more flavor, and I think the red pepper is it, just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it.

 
Aug 15, 2013

Hubby loves salmon so I made this for dinner. We both loved it, which was a shock, since I am not a salmon lover. I used our indoor grill pan and it worked great.

 
Jun 14, 2013

This recipe is pretty good but I didn't like the rosemary with the fish. Rosemary goes better with beef or lamb in my opinion.

 
May 06, 2013

Didn't have any thyme, but it still came out absolutely Awesome! This one's a keeper!

 
Apr 14, 2013

Great mild flavor. We were out of garlic powder so substituted a clove of minced garlic in the marinade. 20 mins was perfect timing on a medium grill. Would be great with a white wine such as Chardonnay. We will have the wine on hand for next time we make this recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 25.7 g
  • 39%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 41.8 g
  • 84%
  • Sodium
  • 299 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Heather's Grilled Salmon

Grilled salmon is treated to a simple and flavorful marinade.

Grilled Salmon I

A simple marinade makes grilled salmon fillets irresistible.

Grilled Salmon II

A sweet-and-spicy, Asian-inspired marinade for grilled salmon fillets.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States