Grilled Salmon Recipe - Allrecipes.com
Grilled Salmon Recipe
  • READY IN 1 hr

Grilled Salmon

Recipe by  

"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
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Reviews More Reviews

Aug 21, 2012

this was my favroite samen in the world

 
Dec 29, 2012

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!

 
Dec 30, 2012

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.

 
Aug 28, 2013

I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and think that I should probably have added a little more. It needs more flavor, and I think the red pepper is it, just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it.

 
Aug 10, 2014

This was excellent. All I added was blue cheese crumbles after it was cooked.

 
Aug 02, 2014

With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.

 
Jun 25, 2014

Good, but I thought it was a little on the bland side even with a dash of cayenne, but my family really liked it. I had some of it as leftovers the next day and actually enjoyed it more; I guess the flavors blended. Next time I may add some additional spice to pep it up.

 
May 26, 2014

We loved this salmon! I didn't have the spices available, so I used an Italian herb mix in the marinade. It was great!

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 25.7 g
  • 39%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 41.8 g
  • 84%
  • Sodium
  • 299 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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