Reviewed: Mar. 19, 2009

so good. can't wait to grill these in the summer for friends. great presentation, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

this recipe is so easy and delicious, the presentation alone speaks volumes. Thank you for such a great summertime recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ms. green

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

Excellent recipe! I cheated and put the shrimp in a grilling basket and laid the rosemary over the shrimp and it was fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

Great recipe. This makes for fabulous shrimp! Yummy!!! Thank-you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

These make for a wonderful presentation with 1-2 shrimp per skewer - perfect for appetizers at a party. As part of a meal, I lay the rosemary skewers over a bed of seasoned rice or barley (love it with the barley bake - recipe on this site). The rosemary imparts a surprisingly strong flavor! I couldn't taste the thyme and am not sure if marinating the shrimp beforehand really gives it much additional flavor - next time I'll probably skip this step.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alane

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2007

The flavors are great and this dish cooks very quickly. I recommend using fresh jumbo shrimp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

So delicious and easy too! I also put 2-3 shrimp per sprig of rosemary. I did use the sea salt because I love salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaymee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

My husband and I really enjoyed this recipe tonight. I think it's the best shrimp we've ever cooked at home and it's so easy. We didn't add the sea salt because it didn't need it. Thanks for a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2007

What a great meal- healthy and bursting with flavor. The only thing I changed was to add 2 shrimp per sprig of rosemary. Thanks, I will be making this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

healthycook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

It was delightful. I go out to eat a lot, and I would pay good money for this dish. The only thing I would only add a small pinch of, is the sea salt. I didn't think that went to well, with the other wonderful spices. The rosemary added a wonderful aroma, and set the mood, aswell.

Was this review helpful? [ YES ]
0 users found this review helpful