recipe reviews for:

Grilled Rosemary Pork Roast

“When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast--and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. --Christine Wilson Sellersville, Pennsylvania”

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Reviewed: Jan. 2, 2012

Yummy! I seared outside all sides over direct coals. Also only cooked to 150 degrees over indirect heat. Stayed very moist

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Reviewer:

ET2

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Reviewed: Apr. 21, 2011

Fixed this exactly as the recipe stated. My son and his family loved the pork roast, they said it was a do over. Will definitely fix again. Thanks for the recipe.

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Reviewer:

tas

Cooking Level: Expert

Home Town: Inwood, West Virginia, USA

Reviewed: Oct. 18, 2010

Fantastic Fall Dinner! I served this with mashed potatoes, german red cabbage and homemade appleasuce! It was a huge hit....and helped me use some of the apples we picked at the orchard!

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Reviewer:

Catherine

Cooking Level: Intermediate

Reviewed: Sep. 2, 2008

I thought this was outstanding! Very moist and tender. I love the apples! I will absolutely make this again!

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9 users found this review helpful

Reviewer:

JMKUDELKA

Cooking Level: Intermediate

Reviewed: Oct. 25, 2006

This is recipe is okay. Nothing spectacular. I don't think the rosemary was all that great with the apples. I also think the apples would have been much better cooked inside the pork roast.

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5 users found this review helpful