recipe reviews for:

Grilled Rosemary Pork Roast

“When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast--and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. --Christine Wilson Sellersville, Pennsylvania”

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Reviewed: Sep. 2, 2008

I thought this was outstanding! Very moist and tender. I love the apples! I will absolutely make this again!

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Reviewer:

JMKUDELKA

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2006

This is recipe is okay. Nothing spectacular. I don't think the rosemary was all that great with the apples. I also think the apples would have been much better cooked inside the pork roast.

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